Ingredients
-
2 cups dried black beans, soaked overnight (or canned black beans for a quicker version)
-
1 large onion, chopped
-
3 cloves garlic, minced
-
2 carrots, diced
-
2 celery stalks, diced
-
1 red bell pepper, diced
-
1 green bell pepper, diced
-
1 bay leaf
-
1 teaspoon cumin
-
1 teaspoon paprika
-
1/2 teaspoon chili powder (adjust to taste for spiciness)
-
1 Salt and black pepper to taste
-
1 tablespoon olive oil (optional)
-
8 cups vegetable broth
-
1 Juice of 1 lime
-
1 Fresh cilantro, chopped, for garnish
-
1 Sliced green onions, for garnish
Directions
This Brazilian Black Bean Soup is a comforting and nutritious dish that captures the essence of Brazilian cuisine. Enjoy its bold flavors and creamy texture as a filling meal or appetizer.
Steps
|
1
Done
|
If using dried black beans, drain and rinse them after soaking. If using canned beans, rinse them thoroughly and set them aside. |
|
2
Done
|
In a large pot, heat the olive oil (if using) over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. |
|
3
Done
|
Add the minced garlic, carrots, celery, and bell peppers to the pot. Sauté for an additional 5 minutes until the vegetables start to soften. |
|
4
Done
|
Stir in the cumin, paprika, chili powder, bay leaf, salt, and black pepper. Cook for another minute to toast the spices. |
|
5
Done
|
Add the soaked (or canned) black beans and vegetable broth to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1 hour or until the beans are tender. If using canned beans, simmer for 20-30 minutes. |
|
6
Done
|
Remove and discard the bay leaf. |
|
7
Done
|
Use an immersion blender or transfer a portion of the soup to a blender and blend until smooth. Be cautious when blending hot liquids. |
|
8
Done
|
Return the blended soup to the pot and stir well. If the soup is too thick, you can add more vegetable broth to reach your desired consistency. |
|
9
Done
|
Just before serving, stir in the lime juice for a burst of freshness. |
|
10
Done
|
Ladle the Brazilian Black Bean Soup into bowls and garnish with chopped cilantro and sliced green onions. |
|
11
Done
|
Serve hot and enjoy this hearty and flavorful Brazilian-inspired soup! |
-400x400.png)
