Ingredients
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2 cups dried black beans, soaked overnight (or canned black beans for a quicker version)
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1 large onion, chopped
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3 cloves garlic, minced
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2 carrots, diced
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2 celery stalks, diced
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 bay leaf
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1 teaspoon cumin
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1 teaspoon paprika
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1/2 teaspoon chili powder (adjust to taste for spiciness)
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1 Salt and black pepper to taste
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1 tablespoon olive oil (optional)
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8 cups vegetable broth
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1 Juice of 1 lime
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1 Fresh cilantro, chopped, for garnish
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1 Sliced green onions, for garnish
Directions
This Brazilian Black Bean Soup is a comforting and nutritious dish that captures the essence of Brazilian cuisine. Enjoy its bold flavors and creamy texture as a filling meal or appetizer.
Steps
1
Done
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If using dried black beans, drain and rinse them after soaking. If using canned beans, rinse them thoroughly and set them aside. |
2
Done
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In a large pot, heat the olive oil (if using) over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. |
3
Done
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Add the minced garlic, carrots, celery, and bell peppers to the pot. Sauté for an additional 5 minutes until the vegetables start to soften. |
4
Done
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Stir in the cumin, paprika, chili powder, bay leaf, salt, and black pepper. Cook for another minute to toast the spices. |
5
Done
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Add the soaked (or canned) black beans and vegetable broth to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1 hour or until the beans are tender. If using canned beans, simmer for 20-30 minutes. |
6
Done
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Remove and discard the bay leaf. |
7
Done
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Use an immersion blender or transfer a portion of the soup to a blender and blend until smooth. Be cautious when blending hot liquids. |
8
Done
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Return the blended soup to the pot and stir well. If the soup is too thick, you can add more vegetable broth to reach your desired consistency. |
9
Done
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Just before serving, stir in the lime juice for a burst of freshness. |
10
Done
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Ladle the Brazilian Black Bean Soup into bowls and garnish with chopped cilantro and sliced green onions. |
11
Done
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Serve hot and enjoy this hearty and flavorful Brazilian-inspired soup! |