Bombay Street-Style Vegan Kathi Pizza

Ingredients

• For the pizza base

• 1 store-bought or homemade whole wheat pizza crust (gluten-free optional) whole wheat pizza crust

  1 store-bought or homemade whole wheat pizza crust (gluten-free optional)
• 1 tablespoon olive oil (optional) olive oil

  1 tablespoon olive oil (optional)

• For the masala topping

• 2 medium potatoes, boiled, peeled, and diced potatoes

  2 medium potatoes, boiled, peeled, and diced
• 1 small red onion, diced red onion

  1 small red onion, diced
• 1 green bell pepper, diced green bell pepper

  1 green bell pepper, diced
• 1 ripe tomato, diced tomato

  1 ripe tomato, diced
• 2 cloves garlic, minced garlic

  2 cloves garlic, minced
• 1-inch piece ginger, grated ginger

  1-inch piece ginger, grated
• 1 green chili, minced (optional, for heat) green chili

  1 green chili, minced (optional, for heat)
• 1 teaspoon cumin seeds cumin seeds

  1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder turmeric powder

  1/2 teaspoon turmeric powder
• 1 teaspoon garam masala garam masala

  1 teaspoon garam masala
• 1/2 teaspoon ground coriander ground coriander

  1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder chili powder

  1/2 teaspoon chili powder
• Salt and black pepper to taste black pepper

  Salt and black pepper to taste
• 1 tablespoon lemon juice lemon juice

  1 tablespoon lemon juice
• Fresh cilantro, chopped cilantro

  Fresh cilantro, chopped

• For the tomato-cilantro chutney

• 1/2 cup fresh cilantro cilantro

  1/2 cup fresh cilantro
• 1/4 cup fresh mint leaves mint leaves

  1/4 cup fresh mint leaves
• 1 small tomato, chopped tomato

  1 small tomato, chopped
• 1 tablespoon lemon juice lemon juice

  1 tablespoon lemon juice
• 1/2 teaspoon ground cumin ground cumin

  1/2 teaspoon ground cumin
• Salt to taste salt

  Salt to taste

• For the cashew raita drizzle (vegan yogurt version)

• 1/4 cup plain vegan yogurt or blended soaked cashews vegan yogurt

  1/4 cup plain vegan yogurt or blended soaked cashews
• 1 tablespoon lemon juice lemon juice

  1 tablespoon lemon juice
• 1/4 teaspoon roasted cumin powder roasted cumin powder

  1/4 teaspoon roasted cumin powder
• Salt to taste salt

  Salt to taste
• 2 tablespoons water (to thin, as needed) water

  2 tablespoons water (to thin, as needed)

• For the salad topping

• 1/2 cup shredded purple cabbage purple cabbage

  1/2 cup shredded purple cabbage
• 1/4 cup sliced red onion red onion

  1/4 cup sliced red onion
• 1/4 cup julienned carrots carrots

  1/4 cup julienned carrots
• 1 tablespoon lemon juice lemon juice

  1 tablespoon lemon juice
• Pinch of salt salt

  Pinch of salt