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Ingredient: cumin seeds

Masala Moong Dal Chilla Wraps

Cooking Time: 30 minutes (excluding soaking)
Prepare the batter by blending soaked dal with spices and aromatics, then cook thin pancakes on a skillet. Mix the fresh vegetable salad and stuff each chilla before rolling up. Serve immediately for a vibrant, protein-rich breakfast. You can customize the veggie filling as per seasonal availability. The chilla batter...

recipes

November 8, 2025
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Smoky Baba Ganoush Pasta with Charred Peppers & Toasted Dukkah Crumbs

Cooking Time: 50 minutes
Roast, blend, toss, and top: this pasta combines smoky eggplant sauce with vibrant veggies and a crunchy seed topping, all in under an hour. To make this recipe gluten-free, use your favorite gluten-free pasta. For a nutty dukkah, swap sunflower seeds for chopped pistachios or almonds. The baba ganoush sauce...

recipes

October 19, 2025
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Masala Coconut Spinach Pasta

Cooking Time: 30 minutes
Prepare the masala coconut sauce while your pasta cooks, then combine everything in the same skillet for an easy one-pan finish. Serve immediately for the best flavor and texture. To make this recipe gluten-free, use your favorite gluten-free pasta. For extra protein, toss in cooked chickpeas or lentils.

recipes

October 19, 2025
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Spiced Jackfruit & Methi Paratha Rolls with Mint-Coconut Chutney

Cooking Time: 1 hour
Enjoy these flavorful paratha rolls warm or at room temperature, making them perfect for lunchboxes or a satisfying midday meal. For a gluten-free option, use your favorite gluten-free flatbread. For extra protein, add 1/2 cup cooked chickpeas to the jackfruit filling. The paratha rolls can be wrapped in parchment and...

recipes

October 15, 2025
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