Açaí-Powered Vegan Breakfast Tostadas

Ingredients

• 1 cup cassava cassava flour

  1 cup cassava flour
• 1/2 cup warm water

  1/2 cup warm water
• 1/2 tsp salt

  1/2 tsp salt
• 1 tbsp olive oil olive oil

  1 tbsp olive oil (optional)
• For the açaí

  For the Açaí-Black Bean Spread:
• 1/2 cup cooked black black beans

  1/2 cup cooked black beans, drained and rinsed
• 1 frozen açaí

  1 frozen açaí packet (unsweetened, thawed)
• 1 clove garlic

  1 clove garlic
• 1 tbsp lime lime juice

  1 tbsp lime juice
• 1/2 tsp smoked smoked paprika

  1/2 tsp smoked paprika
• Salt and pepper to salt

  Salt and pepper to taste
• 1/2 cup diced mango

  1/2 cup diced mango
• 1/2 cup diced papaya

  1/2 cup diced papaya
• 1/4 cup diced red bell pepper

  1/4 cup diced red bell pepper
• 2 tbsp chopped fresh cilantro

  2 tbsp chopped fresh cilantro
• 1 tbsp lime lime juice

  1 tbsp lime juice
• 1 small red red chili

  1 small red chili, minced (optional)
• Salt to salt

  Salt to taste