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Acai Bowl with Coconut Water and Tropical Fruits

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Ingredients

Adjust Servings:
For the base:
1 cup frozen acai berry pulp (thawed)
1/2 cup unsweetened coconut water
For the topping:
1/2 cup sliced fresh mangoes
1/2 cup diced fresh pineapple
1/4 cup halved grapes (optional)
1/4 cup chopped fresh strawberries
1/4 cup diced fresh papaya or melon (cantaloupe or honeydew)
1 tablespoon slivered unsalted raw almonds or walnuts (for crunch)
Optional toppings:
1 ripe banana, sliced on top
1 teaspoon hemp seeds
1 teaspoon chia seeds
1 scoop protein powder (vegan, pea-protein based)
1 tablespoon granola or gluten-free oats
1 tablespoon maple syrup, agave nectar, or raw honey
Ice cubes (to your liking)

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Acai Bowl with Coconut Water and Tropical Fruits

Refreshingly Sweet and Creamy Vegan Breakfast Parade

Features:
  • Gluten-Free
  • Raw
  • Vegan
Cuisine:
  • Serves 1

Ingredients

  • For the base:

  • For the topping:

Directions

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Subtitle: Refreshingly Sweet and Creamy Vegan Breakfast Parade
Description: This easy-to-make vegan acai bowl recipe combines the deliciousness of Brazilian açaí berries, creamy coconut water, and tropical fruits like mangoes, pineapples, and passionfruit. It’s perfect as a nutritious breakfast or post-workout snack!

Ingredients:

For the base:

– 1 cup frozen acai berry pulp (thawed)
– 1/2 cup unsweetened coconut water

For the topping:

– 1/2 cup sliced fresh mangoes
– 1/2 cup diced fresh pineapple
– 1/4 cup halved grapes (optional)
– 1/4 cup chopped fresh strawberries
– 1/4 cup diced fresh papaya or melon (cantaloupe or honeydew)
– 1 tablespoon slivered unsalted raw almonds or walnuts (for crunch)

Optional toppings:

– 1 ripe banana, sliced on top
– 1 teaspoon hemp seeds
– 1 teaspoon chia seeds
– 1 scoop protein powder (vegan, pea-protein based)
– 1 tablespoon granola or gluten-free oats
– 1 tablespoon maple syrup, agave nectar, or raw honey
– Ice cubes (to your liking)

Instructions:

1. Place all the ingredients for the base into a high-speed blender and process until smooth and creamy. Add more liquid if necessary to achieve desired consistency.
2. Divide the base mixture between two large bowls or one tall glass.
3. Top each serving with the fruit mixture, nuts, and any optional toppings you prefer.

Note: For a thicker and creamier texture, use half coconut water and half plant-based milk such as almond milk. You can also add a handful of ice cubes while blending.

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Steps

1
Done

Place all the ingredients for the base into a high-speed blender and process until smooth and creamy. Add more liquid if necessary to achieve desired consistency.

2
Done

Divide the base mixture between two large bowls or one tall glass.

3
Done

Top each serving with the fruit mixture, nuts, and any optional toppings you prefer.

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