Ingredients
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2 frozen ripe bananas
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1 packet of frozen unsweetened açaí puree (about 3.5 oz)
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1/2 cup unsweetened coconut milk (or any plant-based milk of your choice)
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1 tablespoon agave nectar or maple syrup (adjust to taste)
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1/2 teaspoon pure vanilla extract
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1/4 cup granola (optional, for topping)
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1 Fresh berries and banana slices (optional, for garnish)
Directions
Blend all the ingredients until you achieve a smooth and creamy consistency. If your mixture is too thick, you can add a bit more coconut milk to reach your desired consistency.
Pour the açaí and banana smoothie into a glass or bowl.
Top with granola for added texture and garnish with fresh berries and banana slices, if desired.
Feel free to customize your açaí and banana smoothie with toppings like shredded coconut, chia seeds, or additional fruits. Enjoy the tropical flavors of Brazil in every sip!
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Steps
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1
Done
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Start by breaking the frozen açaí puree into chunks and placing it in your blender. |
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2
Done
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Add the frozen ripe bananas, unsweetened coconut milk, agave nectar (or maple syrup), and pure vanilla extract to the blender. |
