Vegan Korean Kimchi Burger
Adjust the spice level of the burger by adding more or less gochujang to the mayo. Vegan Korean Kimchi Burger is a fusion delight that combines the best of Korean and burger traditions. Enjoy the unique flavors!
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Vegan Japanese Teriyaki Tofu Burger
This Vegan Japanese Teriyaki Tofu Burger captures the umami essence of Japanese cuisine. Customize it with your favorite burger toppings and enjoy the delicious fusion of flavors.
Vegan Italian Lentil and Mushroom Burger
These Vegan Italian Lentil and Mushroom Burgers are not only delicious but also rich in protein and fiber. Customize with your favorite burger toppings for a satisfying meal that captures the essence of Italy.
Spicy Chickpea Masala Burger
This Spicy Chickpea Masala Burger is perfect for those who enjoy a bit of heat and the bold flavors of Indian spices. Customize with your favorite burger toppings for a satisfying meal.
Vegan French-Style Lentil Burger
For the Dijon Mustard Sauce: In a small bowl, whisk together the vegan mayonnaise, Dijon mustard, lemon juice, dried tarragon (if using), salt, and black pepper. Adjust the seasoning to your liking. For Assembling the Burger: Spread the Dijon mustard sauce on the bottom bun. Place a lettuce leaf on...
Vegan Ethiopian-Inspired Lentil Burger
For the Vegan Yogurt Sauce: In a small bowl, whisk together the dairy-free yogurt, minced garlic, lemon juice, ground cumin, salt, and black pepper. Adjust the seasoning to your liking. For Assembling the Burger: Spread the vegan yogurt sauce on the bottom bun. Place a lettuce leaf on top of...
Vegan Chinese-Inspired Tofu and Mushroom Burger
For the Hoisin Mayo: In a small bowl, mix together the vegan mayonnaise, hoisin sauce, and Sriracha sauce. Adjust the Sriracha sauce to your desired level of spiciness. For Assembling the Burger: Spread the hoisin mayo on the bottom bun. Place a lettuce leaf on top of the mayo. Add...
Vegan Caribbean-Inspired Plantain Burger
For the Mango Salsa: In a bowl, combine the diced mango, diced red onion, diced red bell pepper, chopped fresh cilantro, jalapeño (if using), lime juice, and salt. Mix well. For Assembling the Burger: Spread vegan mayonnaise on the bottom bun. Place a lettuce leaf on top of the mayo....