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Feature: Whole Foods Plant-Based
Vegan Indian Chickpea Curry
Serve hot, garnished with fresh cilantro leaves. Vegan Indian Chickpea Curry can be enjoyed on its own, with cooked rice, or accompanied by naan bread, if desired. This Vegan Indian Chickpea Curry is perfect for meal prep and can be enjoyed as leftovers the next day. Adjust the level of...
Vegan French Ratatouille
Serve hot, either as a standalone dish or with crusty bread or cooked quinoa, if desired. Ratatouille is a versatile dish; you can enjoy it as a main course, a side dish, or even as a topping for pasta or rice. It’s a delicious and healthy way to savor the...
Vegan Feijoada Bowl
While the beans are cooking, prepare the vegetable topping. In a separate pan, heat olive oil over medium heat. Add diced bell peppers and zucchini. Sauté for 5-7 minutes until they start to soften. Add cherry tomatoes and cook for another 2-3 minutes. Season with salt and black pepper. To...
Vegan Grilled Portobello Mushroom Caprese
Garnish with fresh basil leaves and drizzle with balsamic glaze if desired. Serve these Vegan Grilled Portobello Mushroom Caprese as a main course or as a side dish at your next barbecue. They pair wonderfully with crusty bread or a simple salad.
Vegan Grilled Tandoori Vegetable Skewers
Remove the grilled tandoori vegetable skewers from the grill and transfer them to a serving platter. Garnish with fresh cilantro leaves and serve with lemon wedges on the side. You can adjust the spiciness of the marinade by adding more or less tandoori masala spice blend to suit your taste....
Vegan Ethiopian-Inspired Grilled Portobello Mushrooms
Garnish with fresh cilantro leaves and serve with lime wedges for an extra burst of flavor. Berbere spice blend is a traditional Ethiopian spice mix that can be found in many grocery stores or online. Adjust the amount of berbere to suit your preferred level of spiciness. These grilled portobello...
Vegan Chinese-Style Grilled Eggplant
Sprinkle with sesame seeds and chopped green onions for added flavor and garnish. Feel free to adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes. This grilled eggplant can be served as a side dish or as part of a larger Chinese-inspired meal.
Vegan Caribbean Grilled Plantains
Serve these Vegan Caribbean Grilled Plantains as a delightful side dish or dessert. Squeeze fresh lime juice over them for an extra burst of flavor if desired. Make sure to use ripe plantains with black spots on their skin for the best results. Adjust the sweetness to your liking by...