Sizzling South American Stuffed Avocados – A Delightful Vegetarian Breakfast Inspired by Peruvian Cuisine!
Sub_title: Gluten-Free, High-Protein, Kid-Friendly, Low-Carb, Oil-Free, Quick & Easy, Raw, Seasonal, Soy-Free, Spicy, Superfoods, Vegan, Whole Foods Plant-Based Ingredients: For the Stuffing: 1 large ripe avocado (about 1/2 cup mashed) 1 medium tomato, seeded and diced 1 small red onion, finely chopped 1 clove garlic, minced 1 teaspoon cumin powder...