Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Vegan Ethiopian Teff Pancakes with Spicy Lentil Sauce

Cooking Time: 45 minutes

Ethiopian

Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking oil. Pour a ladleful of the teff batter onto the hot skillet, spreading it out into a thin, even circle. Cook for about 2-3 minutes on each side until the pancakes are golden brown and...

recipes

December 12, 2023

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Vegan Chinese-Style Scallion Pancakes

Cooking Time: 55 minutes

Chinese

After the dough has rested, divide it into 4 equal portions. Roll each portion into a ball. On a floured surface, take one dough ball and roll it out into a thin circle, about 8-10 inches in diameter. Brush the surface of the rolled-out dough with a thin layer of...

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December 12, 2023

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Vegan Ethiopian-Inspired Breakfast Bowl

Cooking Time: 40 minutes

Ethiopian

Dive into the Ethiopian-inspired flavors of this Vegan Breakfast Bowl, and enjoy the combination of earthy teff, spicy lentils, and aromatic spices. This breakfast bowl can be customized with your favorite toppings such as sliced tomatoes, fresh chilies, or a drizzle of tahini. Adjust the level of spiciness to your...

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December 12, 2023

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Vegan Chana Masala

Cooking Time: 40 minutes

Indian

Dive into the world of Indian cuisine with this Vegan Chana Masala, a perfect lunch option that’s packed with protein and flavor. Adjust the level of spiciness by varying the amount of green chili pepper and red chili powder. Enjoy the leftovers the next day for even more flavorful Chana...

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December 11, 2023

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Vegan Indian-Inspired Chana Masala Breakfast Bowl

Cooking Time: 40 minutes

Indian

In a large skillet, heat some oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and ginger and cook for another 1-2 minutes until fragrant. Add Spices and Tomatoes: Direction: Stir in the ground cumin, ground coriander, ground turmeric, paprika, and cayenne pepper....

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December 11, 2023

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Vegan Grilled Mexican Street Corn (Elote)

Mexican

Enjoy this classic Mexican street food favorite with all the smoky, tangy, and spicy flavors right at home! Feel free to adjust the spiciness by adding more or less chili powder. For an extra kick, sprinkle some hot sauce or vegan cheese on top before serving.

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December 11, 2023

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Vegan Grilled Korean BBQ Tofu

Cooking Time: 30 minutes

Korean

Serve the Vegan Grilled Korean BBQ Tofu skewers hot, garnished with sliced green onions and sesame seeds. You can serve these tofu skewers with steamed rice or kimchi for an authentic Korean meal experience. Adjust the level of spiciness by adding more or less gochujang according to your preference.

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December 11, 2023

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Vegan Grilled Tandoori Cauliflower Steaks

Cooking Time: 30 minutes

Indian

Serve the Vegan Grilled Tandoori Cauliflower Steaks hot with lemon wedges for an extra burst of flavor. Feel free to adjust the level of spiciness by varying the amount of cayenne pepper in the marinade. These cauliflower steaks can be served as a main course or a hearty side dish...

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December 11, 2023

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Vegan Thai-Inspired Basil Tofu Stir-Fry

Cooking Time: 30 minutes

Thai

Serve the Vegan Thai Basil Tofu Stir-Fry over cooked jasmine rice or rice noodles. Garnish with additional fresh basil leaves and a squeeze of lime juice if desired. Feel free to adjust the level of spiciness by adding more or less sriracha sauce. Enjoy the bold flavors of Thai cuisine...

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December 11, 2023

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Vegan Korean-Inspired Bibimbap Bowl

Cooking Time: 25 minutes

Korean

Mix the ingredients together and enjoy your Vegan Korean-Inspired Bibimbap Bowl! Mix all the ingredients together to enjoy the flavors of Korea in every bite. Feel free to customize your Bibimbap bowl with your favorite vegetables or protein sources. You can also adjust the spiciness of the gochujang sauce to...

recipes

December 11, 2023

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese