Vegan Japanese Tofu Teriyaki Bowl
You can adjust the thickness of the teriyaki sauce by adding more or less cornstarch slurry. Customize the bowl with your favorite vegetables and toppings.
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Feature: Quick & Easy
Vegan Caribbean Chickpea and Plantain Curry
Adjust the spices and salt to your taste. The optional cilantro garnish adds a burst of freshness to the dish.
Vegan Brazilian Black Bean Stew (Feijoada)
Adjust the chili powder to your preferred level of spiciness. The optional orange slices add a traditional Brazilian touch to the dish.
Vegan Mexican Grilled Corn on the Cob
You can adjust the level of spiciness by adding more or less cayenne pepper and chili powder.
Vegan Grilled Teriyaki Tofu Skewers
Feel free to customize your skewers with your favorite vegetables or even pineapple chunks for added sweetness.
Vegan Grilled Portobello Mushrooms with Balsamic Glaze
You can also add a sprinkle of vegan Parmesan cheese or nutritional yeast for an extra layer of flavor.
Vegan Thai-Inspired Basil Tofu Stir-Fry
Adjust the level of spiciness by adding more or fewer chili peppers. You can also customize this stir-fry with your favorite vegetables. Enjoy!
Vegan Middle Eastern Chickpea Salad
Feel free to add olives, diced bell peppers, or a sprinkle of sumac for extra Middle Eastern flair. This salad is perfect for a quick lunch or a light dinner.
Vegan Mediterranean Chickpea Salad
Customize your salad by adding roasted red peppers, artichoke hearts, or your favorite Mediterranean ingredients. This salad is also delicious with a squeeze of lemon juice for extra zest.
Vegan Korean-Inspired Bibimbap Bowl
Customize your bibimbap bowl with additional vegetables or your favorite Korean side dishes. Adjust the gochujang paste to your preferred level of spiciness.