Exotic Mango Tartlets – A Tropical Twist on a Classic Dessert!
Subtitle: Gluten-Free, Oil-Free, Soy-Free, Refined Sugar-Free, Raw, Vegan, High-Protein, Low-Carb, Whole Foods Plant-Based, Kid-Friendly, Seasonal (winter) Ingredients: For the Crust: * 1 cup gluten-free oats (such as Bob’s Red Mill) * 1/4 cup + 1 tablespoon unsweetened shredded coconut flakes * 1/4 teaspoon sea salt For the Filling: * 1...