Ingredients
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the base (makes about 2 cups):
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1 medium ripe but firm avocado, peeled and pitted
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1 cup unsweetened almond milk
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1/2 cup water
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(choose your favorites):
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1 frozen banana , peeled
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1 tablespoon chia seeds or hemp hearts
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1 teaspoon raw cacao powder
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1 scoop vegan protein powder (optional)
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1/2 teaspoon ground cinnamon
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1/2 teaspoon maple syrup
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1/2 teaspoon Himalayan salt
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1/2 lime , juiced
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1 teaspoon maca powder
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1 teaspoon spirulina powder
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1 tablespoon fresh ginger, minced
Directions
Steps
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1
Done
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Add all ingredients to a high-speed blender and puree until smooth and creamy. |
|
2
Done
|
If desired, top with additional toppings such as sliced fruit, granola, shredded coconut, or chopped nuts. Serving size: Difficulty: Nutrition Facts: |
|
3
Done
|
Add all ingredients to a high-speed blender and puree until smooth and creamy. |
|
4
Done
|
If desired, top with additional toppings such as sliced fruit, granola, shredded coconut, or chopped nuts. Serving size: Difficulty: Nutrition Facts: |
