Vegan Italian Lentil Soup
This Vegan Italian Lentil Soup is a versatile dish. You can customize it by adding your favorite vegetables or using different herbs and spices to suit your taste. Enjoy the warmth of Italy in a bowl!
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Feature: High-Protein
Vegan Kung Pao Tofu Stir-Fry
Adjust the level of red pepper flakes to your preferred level of spiciness. This dish is versatile and can be customized with your favorite vegetables. Enjoy!
Vegan Ethiopian-Inspired Date and Nut Energy Balls
Place the energy balls on a tray lined with parchment paper and refrigerate them for at least 30 minutes to firm up. Once they are set, transfer the Vegan Ethiopian-Inspired Date and Nut Energy Balls to an airtight container and store them in the refrigerator. Enjoy these nutrient-packed energy balls...
Vegan Mediterranean Chickpea Burger
Customize your burger by adding your favorite Mediterranean-inspired toppings, such as olives or roasted red peppers. Enjoy the flavors of the Mediterranean in every bite!
Vegan Japanese Teriyaki Tofu Burger
This Vegan Japanese Teriyaki Tofu Burger captures the umami essence of Japanese cuisine. Customize it with your favorite burger toppings and enjoy the delicious fusion of flavors.
Vegan Ethiopian-Inspired Lentil Burger
For the Vegan Yogurt Sauce: In a small bowl, whisk together the dairy-free yogurt, minced garlic, lemon juice, ground cumin, salt, and black pepper. Adjust the seasoning to your liking. For Assembling the Burger: Spread the vegan yogurt sauce on the bottom bun. Place a lettuce leaf on top of...
Vegan Brazilian-Inspired Black Bean Burger
For Cooking and Assembling the Burger: Heat a grill or grill pan over medium-high heat and lightly oil the grates. Grill the black bean patties for about 4-5 minutes on each side, or until they have grill marks and are heated through. While the patties are grilling, toast the burger...
Vegan Middle Eastern-Inspired Shakshuka
Customize your shakshuka with additional toppings like sliced olives, crumbled vegan feta, or a sprinkle of ground sumac for extra Middle Eastern flair. Enjoy this hearty breakfast recipe any time of day.
Vegan Indian-Inspired Masala Tofu Scramble
Push the vegetables to one side of the skillet and add the crumbled tofu to the other side. Sprinkle the ground turmeric, cumin, coriander, paprika, cinnamon, and cayenne pepper over the tofu. Cook the tofu and spices for 5-7 minutes, stirring occasionally, until the tofu is heated through and coated...
Vegan French-Style Mushroom and Spinach Quiche
Press the dough evenly into a greased 9-inch pie or quiche pan, covering the bottom and sides. Use a fork to prick the bottom of the crust a few times to prevent puffing during baking. Preheat your oven to 350°F (175°C) and bake the crust for 10-12 minutes until it’s...