Cuisine: Ethiopian

Ingredients

Clear

Ethiopian Spiced Lentil & Mushroom Burger with Gomen Slaw

Cooking Time: 45 minutes

Ethiopian

Assemble the burger by layering the baked Ethiopian-spiced patty on your bun or injera wrap, topping with the vibrant gomen slaw, fresh tomato slices, lettuce, and a generous spoonful of the mustard tahini sauce. Serve immediately while warm. Berbere spice can be hot; adjust to your spice preference. For extra...

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October 26, 2025

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Enset Breakfast Bowls with Berbere-Spiced Chickpea Scramble & Avocado

Cooking Time: 35 minutes

Ethiopian

Serve immediately as a hearty breakfast bowl. Enjoy the mash warm, with the scramble and greens layered on top and creamy avocado slices for balance. Garnish with fresh herbs and an extra dash of berbere for added heat. Enset is a traditional Ethiopian starch made from the false banana plant;...

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October 25, 2025

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Ethiopian Gomen & Berbere Chickpea Wraps

Cooking Time: 35 minutes

Ethiopian

Blanch collard leaves for wrapping. Sauté chickpeas with berbere and aromatics. Sauté greens with turmeric for gomen. Toss a quick injera cabbage slaw. Assemble wraps by layering all three fillings in collard leaves, roll, and serve fresh. For gluten-free, omit injera or use a gluten-free flatbread. Adjust berbere spice to...

recipes

October 19, 2025

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Berbere-Spiced Lentil & Vegetable Soup with Garlic-Ginger Niter Kibbeh Drizzle

Cooking Time: 55 minutes

Ethiopian

This nourishing soup should be served piping hot. For an authentic touch, pair it with injera or crusty gluten-free bread. The drizzle adds a rich, aromatic finish—don’t skip it! Adjust berbere for desired spice level. Berbere spice can be very spicy—start with less if you prefer a milder soup. The...

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October 19, 2025

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Ethiopian Berbere-Spiced Sweet Potato Sambusas

Cooking Time: 45 minutes

Ethiopian

Bake the sambusas until golden and crispy, flipping halfway through. Let cool slightly before serving. Enjoy as a snack or appetizer with your favorite dipping sauce. For a gluten-free version, use rice paper wrappers instead of spring roll wrappers. Adjust spice level by adding more or less berbere. Leftovers can...

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October 19, 2025

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Ethiopian Sunrise Smoothie with Spiced Teff & Mango

Cooking Time: 15 minutes

Ethiopian

Blend all ingredients until creamy and smooth, adjusting spice and sweetness as needed. Serve chilled for a refreshing, nutrient-packed smoothie inspired by Ethiopian flavors. Teff can be cooked in advance and chilled for quick smoothie prep. Adjust berbere for desired spice level. For a nut-free version, substitute oat or soy...

recipes

October 19, 2025

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Atayef Azifa Salad Bowl with Spiced Injera Croutons

Cooking Time: 25 minutes

Ethiopian

Assemble all salad ingredients in a large serving bowl, drizzle with the bold Ethiopian-inspired dressing, and toss well. Add the crispy injera croutons just before serving for the best crunch and flavor. For extra flavor, let the salad marinate in the fridge for 20 minutes before serving. You may substitute...

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October 19, 2025

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Berbere-Spiced Lentil & Gomen Pizza on Injera Crust

Cooking Time: 1 hour 35 minutes

Ethiopian

Ferment and bake a teff-based injera crust for a tangy base. Layer with spicy lentil sauce and garlicky collard greens, then finish with a lemon-tahini drizzle and quick-pickled onions for a bright, bold Ethiopian-inspired vegan pizza. If short on time, you can use pre-cooked injera as a base. Adjust spice...

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October 19, 2025

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Berbere Cashew Cream Pasta with Atakilt-Inspired Vegetables

Cooking Time: 45 minutes

Ethiopian

Prepare the pasta and sauce simultaneously for efficiency. Sauté the vegetables until just tender to maintain texture and color. Toss the pasta in the creamy, spicy sauce and serve with the vibrant veggie topping for a balanced, Ethiopian-inspired meal. For a nut-free version, simply substitute raw sunflower seeds for the...

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October 19, 2025

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Tibs-Style Tempeh with Berbere-Sautéed Vegetables & Injera Crumble

Cooking Time: 40 minutes

Ethiopian

For best texture, marinate the tempeh in advance. Serve immediately after adding the injera crumble for maximum crunch. Pair with a side salad or extra injera for a complete meal. Use chickpea tempeh for a soy-free version. Adjust berbere to taste if sensitive to spice. Injera crumble adds authentic flavor...

recipes

October 17, 2025

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