Zesty Citrus Vegan Dressings for Bright Flavors
Are you tired of bland salads and lackluster marinades? Look no further than these zesty citrus vegan dressings! Not only are they packed with bright flavors, but they’re also easy to make and free from animal products. Whether you prefer a creamy or tangy dressing, there’s something on this list that will satisfy your cravings.
1. Creamy Avocado Ranch Dressing
This dairy-free dressing is perfect for salads, vegetables, and even as a dip for veggies or chips. The secret ingredient is cashew cream, which gives it a rich and creamy texture without any added oils. Plus, it’s loaded with nutrients like healthy fats, protein, and fiber.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 1/4 cup unsweetened soy milk (or almond milk)
– 1 tablespoon lemon juice
– 1 teaspoon apple cider vinegar
– 1 clove garlic, minced
– 1/2 teaspoon dried dill weed
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. In a high-speed blender, combine all ingredients until smooth and creamy.
2. Taste and adjust seasonings as needed.
3. Transfer to an air-tight container and refrigerate for up to 5 days.
2. Tangy Lemon Tahini Dressing
This dressing is a staple in our house – it goes well with everything! The combination of tangy lemon, creamy tahini, and spicy harissa creates a delicious and versatile dressing that can be used on salads, roasted vegetables, or even as a marinade.
Ingredients:
– 1/4 cup plus 2 tablespoons water
– 1/4 cup plus 2 tablespoons extra virgin olive oil
– 1/4 cup lemon juice
– 2 tablespoons white miso paste
– 2 tablespoons tahini
– 1/2 teaspoon maple syrup
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 teaspoon ground coriander
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
Instructions:
1. Whisk together all ingredients in a small bowl until emulsified.
2. Taste and adjust seasonings as needed.
3. Transfer to an air-tight container and refrigerate for up to 1 week.
3. Spicy Mango Habanero Dressing
This sweet and spicy dressing is perfect for those who love a little heat! It pairs perfectly with fruit salad, grilled pineapple, or even as a dipping sauce for veggie skewers. The best part? It takes just minutes to whip up!
Ingredients:
– 1/2 cup unsweetened mango puree
– 1/4 cup plain unsweetened Greek yogurt
– 1/4 cup sour cream (dairy-free options available)
– 1/4 cup water
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon ground chipotle powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– 1/4 teaspoon smoked paprika
Instructions:
1. Whisk together all ingredients in a small bowl until smooth.
2. Taste and adjust seasonings as needed.
3. Transfer to an air-tight container and refrigerate for up to 1 week.
These three vegan dressings are sure to become staples in your kitchen! They’re easy to make, packed with flavor, and perfect for adding some zest to your favorite recipes. So what are you waiting for? Get creative and start experimenting today!
