Ingredients
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16 small square vegan spring roll wrappers vegan spring roll wrappers16 small square vegan spring roll wrappers
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1 cup shredded cabbage cabbage1 cup shredded cabbage
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1/2 cup grated carrot carrot1/2 cup grated carrot
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1/2 cup finely chopped shiitake mushrooms shiitake mushrooms1/2 cup finely chopped shiitake mushrooms
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1/4 cup glass noodles (mung bean vermicelli), soaked and chopped glass noodles1/4 cup glass noodles (mung bean vermicelli), soaked and chopped
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2 green onions, thinly sliced green onions2 green onions, thinly sliced
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2 cloves garlic, minced garlic2 cloves garlic, minced
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2 tbsp soy sauce soy sauce2 tbsp soy sauce
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1 tbsp vegan oyster sauce (or hoisin sauce) vegan oyster sauce1 tbsp vegan oyster sauce (or hoisin sauce)
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1 tsp sesame oil sesame oil1 tsp sesame oil
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1/2 tsp black pepper black pepper1/2 tsp black pepper
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1/2 tsp sugar sugar1/2 tsp sugar
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1/2 cup fresh cilantro, chopped cilantro1/2 cup fresh cilantro, chopped
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1 tbsp cornstarch mixed with 2 tbsp water (for sealing) cornstarch1 tbsp cornstarch mixed with 2 tbsp water (for sealing)
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Avocado oil spray (or preferred neutral oil spray) avocado oil sprayAvocado oil spray (or preferred neutral oil spray)
Directions
Mix, fill, fold, and bake or air fry for a crispy Vietnamese-inspired snack or meal! Easily make gluten-free by using gluten-free wrappers and tamari instead of soy sauce. Filling can be customized with your favorite veggies or tofu.
Steps
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1
Done
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Preheat oven to 400°F (200°C) or air fryer to 380°F (193°C). |
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2
Done
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In a skillet, heat sesame oil over medium heat. Add garlic and green onions; sauté for 1 minute. |
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3
Done
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Add mushrooms, cabbage, and carrots. Cook for 3-4 minutes until softened. |
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4
Done
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Stir in chopped glass noodles, soy sauce, vegan oyster sauce, black pepper, and sugar. Cook another 2 minutes. Remove from heat and mix in cilantro. |
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5
Done
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Let filling cool slightly. Place 1 heaping tablespoon of filling onto each wrapper. Fold into triangles or pillows, sealing edges with cornstarch-water slurry. |
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6
Done
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Arrange on a parchment-lined baking sheet or air fryer basket. Lightly spray with avocado oil. |
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7
Done
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Bake 10-12 minutes (oven) or air fry 7-8 minutes, until golden and crispy, flipping halfway. |
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8
Done
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Mix all dipping sauce ingredients in a small bowl. |
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9
Done
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Serve hot spring roll bites with dipping sauce. |
