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Brazilian Sunrise Açaí Tapioca Pancakes

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Ingredients

Adjust Servings:
1 cup hydrated tapioca flour (goma de tapioca) 1 cup hydrated tapioca flour (goma de tapioca)
1 frozen açaí packet (unsweetened, thawed) 1 frozen açaí packet (unsweetened, thawed)
1 ripe banana 1 ripe banana
1/2 cup mango, diced 1/2 cup mango, diced
1/2 cup pineapple, diced 1/2 cup pineapple, diced
2 tablespoons shredded coconut (unsweetened) 2 tablespoons shredded coconut (unsweetened)
1 tablespoon pumpkin seeds (pepitas) 1 tablespoon pumpkin seeds (pepitas)
1 tablespoon chia seeds 1 tablespoon chia seeds
2 tablespoons plant-based yogurt (optional) 2 tablespoons plant-based yogurt (optional)
1 tablespoon maple syrup or agave (optional, for extra sweetness) 1 tablespoon maple syrup or agave (optional, for extra sweetness)
Pinch of salt Pinch of salt

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Brazilian Sunrise Açaí Tapioca Pancakes

Tapioca Crepes Stuffed with Creamy Açaí and Tropical Fruits

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Fiber
  • Kid-Friendly
  • Quick & Easy
  • Soy-Free
  • Vegan
  • Whole Foods Plant-Based
Cuisine:

Enjoy a vibrant, naturally gluten-free breakfast inspired by Brazil’s beloved street food: tapioca crepes, filled with a luscious açaí-banana blend and topped with fresh tropical fruits and crunchy seeds. It’s a celebration of color, nutrition, and authentic Brazilian flavors in a vegan, wholesome form.

  • 15 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Enjoy a vibrant, naturally gluten-free breakfast inspired by Brazil’s beloved street food: tapioca crepes, filled with a luscious açaí-banana blend and topped with fresh tropical fruits and crunchy seeds. It’s a celebration of color, nutrition, and authentic Brazilian flavors in a vegan, wholesome form.

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