Ingredients
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1 cup hydrated tapioca flour (goma de tapioca) hydrated tapioca flour1 cup hydrated tapioca flour (goma de tapioca)
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1 frozen açaí packet (unsweetened, thawed) açaí1 frozen açaí packet (unsweetened, thawed)
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1 ripe banana banana1 ripe banana
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1/2 cup mango, diced mango1/2 cup mango, diced
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1/2 cup pineapple, diced pineapple1/2 cup pineapple, diced
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2 tablespoons shredded coconut (unsweetened) shredded coconut2 tablespoons shredded coconut (unsweetened)
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1 tablespoon pumpkin seeds (pepitas) pumpkin seeds1 tablespoon pumpkin seeds (pepitas)
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1 tablespoon chia seeds chia seeds1 tablespoon chia seeds
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2 tablespoons plant-based yogurt (optional) plant-based yogurt2 tablespoons plant-based yogurt (optional)
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1 tablespoon maple syrup or agave (optional, for extra sweetness) maple syrup1 tablespoon maple syrup or agave (optional, for extra sweetness)
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Pinch of salt saltPinch of salt
Directions
Enjoy a vibrant, naturally gluten-free breakfast inspired by Brazil’s beloved street food: tapioca crepes, filled with a luscious açaí-banana blend and topped with fresh tropical fruits and crunchy seeds. It’s a celebration of color, nutrition, and authentic Brazilian flavors in a vegan, wholesome form.
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