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Brazilian Sunrise Açaí Bowl with Tapioca Crunch

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Ingredients

Adjust Servings:
1 frozen açaí packet or 1/2 cup frozen açaí pulp 1 frozen açaí packet or 1/2 cup frozen açaí pulp
1 small frozen banana 1 small frozen banana
1/2 cup plant-based milk (such as oat or cashew) 1/2 cup plant-based milk (such as oat or cashew)
1 tablespoon maple syrup (optional) 1 tablespoon maple syrup (optional)
1/2 cup chopped mango 1/2 cup chopped mango
1/2 cup chopped pineapple 1/2 cup chopped pineapple
1/4 cup sliced strawberries 1/4 cup sliced strawberries
2 tablespoons unsweetened shredded coconut 2 tablespoons unsweetened shredded coconut
1/4 cup cooked tapioca pearls (see Note) 1/4 cup cooked tapioca pearls (see Note)
2 tablespoons roasted peanuts (or toasted pumpkin seeds for nut-free) 2 tablespoons roasted peanuts (or toasted pumpkin seeds for nut-free)
1 tablespoon chia seeds 1 tablespoon chia seeds

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Brazilian Sunrise Açaí Bowl with Tapioca Crunch

A vibrant, nourishing bowl inspired by Brazil's tropical flavors and textures

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Fiber
  • Kid-Friendly
  • Quick & Easy
  • Seasonal
  • Soy-Free
  • Superfoods
  • Vegan
  • Whole Foods Plant-Based
Cuisine:

Start your day with a bright, refreshing vegan breakfast bowl that brings together Brazil's iconic açaí, sweet tropical fruits, and a crunchy tapioca topping—a nod to the beloved street snack, tapioca crepes. This bowl is naturally gluten-free, high-fiber, and bursting with authentic Brazilian flair.

  • 10 minutes
  • Serves 1
  • Easy

Ingredients

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Start your day with a bright, refreshing vegan breakfast bowl that brings together Brazil’s iconic açaí, sweet tropical fruits, and a crunchy tapioca topping—a nod to the beloved street snack, tapioca crepes. This bowl is naturally gluten-free, high-fiber, and bursting with authentic Brazilian flair.

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