Ingredients
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1 frozen açaí packet or 1/2 cup frozen açaí pulp frozen açaí packet1 frozen açaí packet or 1/2 cup frozen açaí pulp
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1 small frozen banana frozen banana1 small frozen banana
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1/2 cup plant-based milk (such as oat or cashew) plant-based milk1/2 cup plant-based milk (such as oat or cashew)
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1 tablespoon maple syrup (optional) maple syrup1 tablespoon maple syrup (optional)
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1/2 cup chopped mango mango1/2 cup chopped mango
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1/2 cup chopped pineapple pineapple1/2 cup chopped pineapple
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1/4 cup sliced strawberries strawberries1/4 cup sliced strawberries
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2 tablespoons unsweetened shredded coconut unsweetened shredded coconut2 tablespoons unsweetened shredded coconut
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1/4 cup cooked tapioca pearls (see Note) cooked tapioca pearls1/4 cup cooked tapioca pearls (see Note)
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2 tablespoons roasted peanuts (or toasted pumpkin seeds for nut-free) roasted peanuts2 tablespoons roasted peanuts (or toasted pumpkin seeds for nut-free)
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1 tablespoon chia seeds chia seeds1 tablespoon chia seeds
Directions
Start your day with a bright, refreshing vegan breakfast bowl that brings together Brazil’s iconic açaí, sweet tropical fruits, and a crunchy tapioca topping—a nod to the beloved street snack, tapioca crepes. This bowl is naturally gluten-free, high-fiber, and bursting with authentic Brazilian flair.
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