Ingredients
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1 frozen açaí puree packet (unsweetened) açaí puree1 frozen açaí puree packet (unsweetened)
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1 ripe banana (half for the base, half for topping) banana1 ripe banana (half for the base, half for topping)
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1/2 cup frozen mango chunks mango1/2 cup frozen mango chunks
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1/2 cup plant-based milk (such as coconut or oat) plant-based milk1/2 cup plant-based milk (such as coconut or oat)
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1 tablespoon maple syrup (optional) maple syrup1 tablespoon maple syrup (optional)
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1/2 cup diced fresh pineapple pineapple1/2 cup diced fresh pineapple
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1/4 cup sliced strawberries strawberries1/4 cup sliced strawberries
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2 tablespoons toasted coconut flakes toasted coconut flakes2 tablespoons toasted coconut flakes
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2 tablespoons chopped Brazil nuts brazil nuts2 tablespoons chopped Brazil nuts
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1 tablespoon chia seeds chia seeds1 tablespoon chia seeds
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1 tablespoon pumpkin seeds pumpkin seeds1 tablespoon pumpkin seeds
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1/2 passion fruit (scooped out, optional for topping) passion fruit1/2 passion fruit (scooped out, optional for topping)
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Pinch of cinnamon cinnamonPinch of cinnamon
Directions
This vegan açaí bowl is inspired by typical Brazilian flavors and ingredients. With a creamy açaí base and a medley of tropical fruits, toasted coconut, and crunchy Brazil nuts, this breakfast is refreshing, energizing, and entirely plant-based. Perfect for a quick, nutritious start to your day.
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