Açaí Breakfast Bowl with Brazilian Tapioca Coconut Crumble

Ingredients

• 1 packet frozen frozen açaí puree

  1 packet frozen açaí puree (unsweetened)
• 1 ripe banana

  1 ripe banana
• 1/2 cup frozen mango frozen mango chunks

  1/2 cup frozen mango chunks
• 1/2 cup plant milk plant milk

  1/2 cup plant milk (such as oat or almond)
• 1 tablespoon maple syrup maple syrup

  1 tablespoon maple syrup (optional)
• 1/4 cup small tapioca small tapioca pearls

  1/4 cup small tapioca pearls
• 1/4 cup shredded coconut shredded coconut

  1/4 cup shredded coconut (unsweetened)
• 1 tablespoon coconut sugar or brown coconut sugar

  1 tablespoon coconut sugar or brown sugar
• Pinch of salt

  Pinch of salt
• Fresh tropical fruit banana

  Fresh tropical fruit (such as pineapple, papaya, or more banana)
• 2 tablespoons chopped Brazil nuts or brazil nuts

  2 tablespoons chopped Brazil nuts or cashews
• 1 tablespoon natural peanut butter or almond peanut butter

  1 tablespoon natural peanut butter or almond butter
• chia seeds

  Optional: chia seeds, goji berries, extra coconut