Ingredients
-
For the Spicy Mayo Sauce:
-
1/2 cup vegan mayonnaise
-
2 tablespoons hot sauce (adjust to your preferred level of spiciness)
-
1 clove garlic, minced
-
1 teaspoon smoked paprika
-
1 Salt and black pepper to taste
-
For Grilling:
-
4 ears of fresh corn, husked and cleaned
-
1 Cooking spray or a bit of vegetable oil
-
1 lime, cut into wedges
-
1 Chopped fresh cilantro for garnish (optional)
Directions
Elevate your grilled corn game with this Mexican-inspired elote recipe. The spicy mayo sauce adds a kick, making it a perfect side dish or snack.
You can adjust the spiciness of the mayo sauce by adding more or less hot sauce to suit your taste buds.
Steps
1
Done
|
Preheat your grill to medium-high heat. |
2
Done
|
In a small bowl, mix together the vegan mayonnaise, hot sauce, minced garlic, smoked paprika, salt, and black pepper. This is your spicy mayo sauce. |
3
Done
|
Lightly coat the cleaned corn with cooking spray or vegetable oil. |
4
Done
|
Grill the corn on medium-high heat, turning occasionally until it's slightly charred and cooked through (about 10-15 minutes). |
5
Done
|
Remove the grilled corn from the heat, brush each ear generously with the spicy mayo sauce, and squeeze fresh lime juice over them. |
6
Done
|
Garnish with chopped cilantro if desired. |