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Vegan French-Style Mushroom and Herbs Pasta

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Ingredients

Adjust Servings:
8 oz (about 225g) pasta of your choice
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
8 oz (about 225g) mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 cup vegetable broth
1 cup unsweetened plant-based milk (e.g., almond or soy)
2 tablespoons all-purpose flour (or gluten-free flour if needed)
1 Salt and pepper to taste
1 Fresh parsley, chopped, for garnish

Nutritional information

296
Calories
8g
Fat
49g
Carbohydrates
4g
Fiber
9g
Protein

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Vegan French-Style Mushroom and Herbs Pasta

A Taste of French Cuisine in a Vegan Pasta Dish

Features:
  • Budget-Friendly
  • Gluten-Free
  • Quick & Easy
  • Raw
  • Vegan
Cuisine:
  • 30 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Feel free to use your favorite type of pasta for this recipe. You can also add some nutritional yeast for a cheesy flavor if desired.

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Steps

1
Done

Cook the pasta according to the package instructions in a pot of salted boiling water until al dente. Drain and set aside.

2
Done

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until it becomes translucent.

3
Done

Add the minced garlic and sliced mushrooms to the skillet. Sauté for another 5-7 minutes until the mushrooms have softened and started to brown.

4
Done

Sprinkle dried thyme and rosemary over the mushrooms and stir well.

5
Done

Push the mushroom mixture to one side of the skillet and add the flour to the empty side. Stir the flour constantly for about 1 minute to cook out the raw flavor.

6
Done

Gradually pour in the vegetable broth and plant-based milk, stirring constantly to create a smooth sauce. Bring the mixture to a simmer.

7
Done

Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens.

8
Done

Season the sauce with salt and pepper to taste.

9
Done

Add the cooked pasta to the skillet and gently toss to coat the pasta with the creamy mushroom sauce.

10
Done

Serve hot, garnished with chopped fresh parsley.

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