Ingredients
-
For the Açaí Bowl:
-
2 packets of frozen unsweetened açaí puree
-
1 ripe banana
-
1/2 cup frozen mixed berries (strawberries, blueberries, raspberries)
-
1/2 cup unsweetened almond milk (or any plant-based milk)
-
2 tablespoons agave nectar or maple syrup (adjust to taste)
-
1/2 cup granola
-
1/4 cup shredded coconut
-
1 Fresh berries and sliced banana for topping
-
1 Fresh mint leaves for garnish
Directions
Experience the taste of Brazil with this refreshing Vegan Brazilian Açaí Bowl. Customize it with your favorite toppings for a delightful and nutritious treat.
Feel free to get creative with your toppings. You can add sliced kiwi, passion fruit, or other tropical fruits for an authentic Brazilian twist.
Steps
|
1
Done
|
Run the frozen açaí packets under warm water for a few seconds to slightly thaw. |
|
2
Done
|
In a blender, combine the thawed açaí packets, ripe banana, frozen mixed berries, almond milk, and agave nectar (or maple syrup). |
|
3
Done
|
Blend until you have a thick and smooth açaí bowl base. Add more almond milk if needed to achieve your desired consistency. |
|
4
Done
|
Pour the açaí mixture into serving bowls. |
|
5
Done
|
Top each bowl with a generous sprinkle of granola, shredded coconut, fresh berries, sliced banana, and fresh mint leaves. |
|
6
Done
|
Serve your Vegan Brazilian Açaí Bowl immediately and enjoy the tropical flavors! |
