Ingredients
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For the Green Curry Paste:
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2 green chilies, chopped (adjust for spice preference)
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2 cloves garlic, minced
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1 thumb-sized piece of ginger, peeled and chopped
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1 lemongrass stalk, chopped (use only the bottom third)
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1 small onion, chopped
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1/2 teaspoon ground turmeric
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1 Zest and juice of 1 lime
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1/2 cup fresh cilantro leaves and stems, chopped
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1/2 cup fresh basil leaves
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1/4 cup fresh mint leaves (optional)
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1 tablespoon soy sauce (or tamari for gluten-free)
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1 can (14 ounces) coconut milk (full-fat)
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2 tablespoons vegetable oil
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For the Curry:
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1 cup broccoli florets
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1 cup cauliflower florets
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1 cup sliced bell peppers (red and yellow)
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1 cup sliced carrots
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1 cup sliced mushrooms
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1 can (14 ounces) chickpeas, drained and rinsed
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1 Salt and pepper to taste
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1 Cooked jasmine rice or rice noodles for serving
Directions
Take your taste buds on a journey to Thailand with this Vegan Thai Green Curry. Bursting with fresh flavors and a spicy kick, it’s a delightful and satisfying dinner.
Customize your Vegan Thai Green Curry with your favorite vegetables and tofu for added protein. Adjust the spiciness to suit your taste by adding more or fewer green chilies.
Steps
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1
Done
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In a food processor, combine all the green curry paste ingredients. Blend until you have a smooth, vibrant green paste. |
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2
Done
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Heat the vegetable oil in a large pan or wok over medium-high heat. Add the green curry paste and sauté for about 2-3 minutes until fragrant. |
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3
Done
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Add the coconut milk to the pan and stir to combine with the green curry paste. Bring it to a simmer and let it cook for about 5 minutes, allowing the flavors to meld. |
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4
Done
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Add the broccoli, cauliflower, carrots, and bell peppers to the pan. Cook for 5-7 minutes or until the vegetables begin to soften. |
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5
Done
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Stir in the sliced mushrooms and chickpeas. Continue to cook for an additional 5 minutes or until the mushrooms are tender. |
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6
Done
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Season the curry with salt and pepper to taste. Adjust the spiciness by adding more green chilies if desired. |
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7
Done
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Serve the Vegan Thai Green Curry hot over cooked jasmine rice or rice noodles. |
