Ingredients
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2 slices of your favorite bread (gluten-free if needed)
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1 ripe avocado
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1 medium tomato, thinly sliced
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1 Fresh basil leaves, for garnish
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1 Balsamic glaze, for drizzling
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1 Salt and black pepper, to taste
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1 Crushed red pepper flakes, for a touch of heat (optional)
Directions
You can customize your Vegan Italian-Inspired Tomato and Basil Avocado Toast with additional toppings like vegan cheese, olives, or roasted garlic for more Italian flair. Enjoy the simplicity and deliciousness of this Italian-inspired breakfast!
Steps
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1
Done
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Toast the slices of bread to your desired level of crispiness. |
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2
Done
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While the bread is toasting, halve the ripe avocado, remove the pit, and scoop the flesh into a bowl. |
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3
Done
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Mash the avocado with a fork until it reaches your preferred level of creaminess. Season with salt and black pepper to taste. |
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4
Done
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Once the toast is ready, spread the mashed avocado evenly over each slice. |
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5
Done
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Arrange the thinly sliced tomato on top of the avocado. |
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6
Done
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Garnish the Vegan Italian-Inspired Tomato and Basil Avocado Toast with fresh basil leaves. |
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7
Done
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Drizzle a bit of balsamic glaze over the top for added flavor. |
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8
Done
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If you like a bit of heat, sprinkle some crushed red pepper flakes over the toast. |
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9
Done
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Serve immediately, and enjoy the taste of Italy for breakfast! |
