Ingredients
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1 cup chickpea flour
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1 cup water
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1/2 teaspoon black salt (kala namak) for an eggy flavor (optional)
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1/2 teaspoon turmeric powder (for color)
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1 tablespoon nutritional yeast (optional, for added flavor)
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1 cup sliced mushrooms (cremini or button mushrooms)
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1/4 cup diced red bell pepper
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1/4 cup diced onion
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2 cloves garlic, minced
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2 tablespoons fresh chopped herbs (such as chives, parsley, or tarragon)
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1 Salt and black pepper, to taste
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2 tablespoons olive oil or vegan butter for cooking
Directions
The use of black salt (kala namak) adds an eggy flavor to the omelette, but it’s optional. You can customize your filling with other ingredients like vegan cheese, spinach, or tomatoes for a variety of flavors.
Steps
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1
Done
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In a mixing bowl, whisk together the chickpea flour, water, black salt (if using), turmeric powder, and nutritional yeast (if using). Set the batter aside for 10-15 minutes to thicken. |
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2
Done
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Heat 1 tablespoon of olive oil or vegan butter in a non-stick skillet over medium heat. |
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3
Done
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Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and become golden brown. Remove the mushrooms from the skillet and set them aside. |
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4
Done
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In the same skillet, add the remaining 1 tablespoon of olive oil or vegan butter. |
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5
Done
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Add diced red bell pepper and onion to the skillet and sauté for 3-4 minutes until they become tender. |
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6
Done
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Stir in the minced garlic and cook for an additional 1 minute. |
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7
Done
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Pour the chickpea flour batter over the sautéed vegetables and spread it evenly in the skillet. |
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8
Done
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Sprinkle the cooked mushrooms and chopped fresh herbs over one half of the omelette. |
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9
Done
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Season with salt and black pepper to taste. |
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10
Done
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Cook for about 3-4 minutes until the edges of the omelette start to set. |
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11
Done
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Carefully fold the other half of the omelette over the mushrooms and herbs. |
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12
Done
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Continue to cook for an additional 2-3 minutes until the omelette is cooked through and slightly crispy on the outside. |
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13
Done
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Slide the Vegan French-Inspired Mushroom and Herbs Omelette onto a plate, garnish with more fresh herbs, and serve hot. |
