Ingredients
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For the Coconut Milk Base:
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1 can (400 ml) full-fat coconut milk (or beverage)
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1 cup (240 ml) water
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For the Pineapple Juice Concentrate:
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1/2 cup (120 ml) unsweetened pineapple juice concentrate
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1/2 cup (120 ml) freshly squeezed orange juice (optional)
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For the Spices:
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1 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/4 tsp ground ginger
Directions
Subtitle: This creamy, tropical drink is perfect for any occasion! Made with coconut milk, pineapple juice, and a hint of spice, it’s both vegan and gluten-free.
Ingredients:
For the Coconut Milk Base:
1 can (400 ml) full-fat coconut milk (or beverage)
1 cup (240 ml) water
For the Pineapple Juice Concentrate:
1/2 cup (120 ml) unsweetened pineapple juice concentrate
1/2 cup (120 ml) freshly squeezed orange juice (optional)
For the Spices:
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
Instructions:
1. In a high-speed blender, combine the chilled coconut milk base, 1 cup (240 ml) of water, and ice cubes until smooth. Set aside.
2. In a medium saucepan over low heat, mix together the pineapple juice concentrate, sweetened condensed milk, and salt. Stir occasionally until the mixture thickens and comes to a simmer. Remove from heat.
3. Add the contents of the saucepan to the blended coconut mixture in a large pitcher. Whisk well.
4. Pour the cocktail through a strainer into glasses filled with ice. Top each serving with a few sprigs of mint and serve immediately.
Note: You can adjust the sweetness to your liking by adding more or less sweetened condensed milk. If you prefer a thicker consistency, use only 1/2 cup (120 ml) of water when making the coconut milk base.
Steps
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1
Done
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In a high-speed blender, combine the chilled coconut milk base, 1 cup (240 ml) of water, and ice cubes until smooth. Set aside. |
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2
Done
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In a medium saucepan over low heat, mix together the pineapple juice concentrate, sweetened condensed milk, and salt. Stir occasionally until the mixture thickens and comes to a simmer. Remove from heat. |
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3
Done
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Add the contents of the saucepan to the blended coconut mixture in a large pitcher. Whisk well. |
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4
Done
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Pour the cocktail through a strainer into glasses filled with ice. Top each serving with a few sprigs of mint and serve immediately. |
