Ingredients
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For the açaí base:
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1 cup unsweetened açaí pulp
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1/2 cup coconut milk beverage (can substitute regular milk or plant-based milk for non-dairy option)
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1 tablespoon honey or maple syrup (optional)
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For the toppings:
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1 ripe pineapple, chunks
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1 ripe mango, cubes
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1 papaya, cubes
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1/4 cup chopped fresh cilantro
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1/4 cup sliced almonds, toasted (optional)
Directions
Sub_Title: Satisfy your sweet tooth while enjoying the health benefits of this antioxidant-rich Brazilian drink!
Description: This vegan and gluten-free açaí bowl is a perfect blend of Brazilian and Caribbean flavors. It’s packed with nutrient-dense fruits like pineapple, mango, and papaya, making it both delicious and good for you! Plus, it only takes minutes to prepare.
Ingredients:
For the açaí base:
1 cup unsweetened açaí pulp
1/2 cup coconut milk beverage (can substitute regular milk or plant-based milk for non-dairy option)
1 tablespoon honey or maple syrup (optional)
For the toppings:
1 ripe pineapple, chunks
1 ripe mango, cubes
1 papaya, cubes
1/4 cup chopped fresh cilantro
1/4 cup sliced almonds, toasted (optional)
Instructions:
1. In a high-speed blender, combine the açaí pulp, coconut milk, and optional honey until smooth.
2. Divide the prepared açaí mixture between two bowls.
3. Top each serving with desired amounts of fruit, cilantro, and toasted almonds.
Note: The order of layering can vary depending on personal preference. Some may prefer to start with the açaí base and top with fruits, while others might enjoy starting with their favorite fruits first.
Steps
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1
Done
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In a high-speed blender, combine the açaí pulp, coconut milk, and optional honey until smooth. |
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2
Done
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Divide the prepared açaí mixture between two bowls. |
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3
Done
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Top each serving with desired amounts of fruit, cilantro, and toasted almonds. |
