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  • Ingredients
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Stuffed Eggplant with Spiced Lentils, Rice, and Tomato-Pepper Sauce
    • 1–2 Hours
  • Turkish
    • Serves 9+
Bowl of sticky chili garlic tofu noodles with bok choy and peppers
  • Main Dishes
Sticky Chili Garlic Tofu Noodles
    • 15–30 Minutes
  • Chinese
    • Serves 1–2
Bowl of warm potato salad with lentils, cucumber, radish, and herbs
  • Salads
Warm German Potato Salad with Lentils and Mustard-Herb Dressing
    • 30–45 Minutes
  • German
    • Serves 5–6
Roasted beet and sauerkraut salad topped with dill and toasted seeds
  • Salads
Roasted Beet and Sauerkraut Salad with Smoked Caraway Seeds
    • 30–45 Minutes
  • German
    • Serves 3–4
Tomato and chickpea dip with cumin oil in a ceramic bowl
  • Appetizers & Snacks
Afghan Tomato and Chickpea Dip with Warm Cumin Oil
    • 15–30 Minutes
  • Afghan
    • Serves 3–4
Crispy buffalo cauliflower bites on a dark platter
  • Appetizers & Snacks
Crispy Buffalo Cauliflower Bites
    • 15–30 Minutes
  • American
    • Serves 9+
Creamy corn porridge topped with roasted banana and chopped peanuts
  • 3.3
  • Breakfast
Creamy Brazilian Corn Porridge with Cinnamon-Roasted Banana
    • 15–30 Minutes
  • Brazilian
    • Serves 1–2
Warm buffalo white bean dip in a ceramic bowl
  • Sauces, Dips & Spreads
Smoky White Bean Buffalo Dip
    • 15–30 Minutes
  • American
    • Serves 5–6
Creamy beer mustard dip in a ceramic bowl
  • Sauces, Dips & Spreads
Roasted Caraway Beer Mustard Dip
    • 30–45 Minutes
  • German
    • Serves 5–6
Atkilt alicha with teff pilaf and crispy potatoes in a shallow bowl
  • Main Dishes
Atkilt Alicha with Crispy Potatoes and Teff Pilaf
    • 30–45 Minutes
  • Ethiopian
    • Serves 3–4
Golden tofu and crispy rice cakes in glossy scallion sesame sauce
  • Main Dishes
Scallion Sesame Tofu with Crispy Rice Cakes
    • 15–30 Minutes
  • Chinese
    • Serves 3–4
Chocolate pear tart with fanned poached pears
  • Desserts
Vegan Poires Belle-Hélène Tart
    • 30–45 Minutes
  • French
    • Serves 7–8
Coconut mango sago pudding in clear glasses topped with diced mango
  • Desserts
Coconut Mango Sago Pudding
    • 15–30 Minutes
  • Asian
    • Serves 7–8
Crispy celeriac schnitzel salad with radish, dill, and creamy dressing
  • Salads
Crispy Celeriac Schnitzel Salad with Radish, Dill and Horseradish Dressing
    • 30–45 Minutes
  • German
    • Serves 3–4
Asparagus, white bean, and pretzel bread salad on a platter
  • Salads
Asparagus, White Bean and Pretzel Bread Salad with Chive-Mustard Vinaigrette
    • 15–30 Minutes
  • German
    • Serves 9+
Charred cabbage salad with rye croutons, apple, and white beans
  • Salads
Charred Cabbage and Rye Crouton Salad with Apple-Mustard Dressing
    • 15–30 Minutes
  • German
    • Serves 1–2

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Recipes
    • Main Dishes

    Stuffed Eggplant with Spiced Lentils, Rice, and Tomato-Pepper Sauce

    • Bowl of sticky chili garlic tofu noodles with bok choy and peppers
      • Main Dishes

      Sticky Chili Garlic Tofu Noodles

      • Bowl of warm potato salad with lentils, cucumber, radish, and herbs
        • Salads

        Warm German Potato Salad with Lentils and Mustard-Herb Dressing

        • Roasted beet and sauerkraut salad topped with dill and toasted seeds
          • Salads

          Roasted Beet and Sauerkraut Salad with Smoked Caraway Seeds

          • Tomato and chickpea dip with cumin oil in a ceramic bowl
            • Appetizers & Snacks

            Afghan Tomato and Chickpea Dip with Warm Cumin Oil

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              Quick and Tasty Stir-Fry Recipes for Busy Evenings

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              Create Lasting Memories Around the Family Table

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