Ingredients
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For the Broth:
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1 can full-fat coconut milk
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1 cup unsweetened plant-based milk (e.g., almond, cashew, oat, etc.)
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1/4 teaspoon ground cayenne pepper (optional; adjust to taste)
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1 tablespoon maple syrup or agave nectar
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1/2 teaspoon smoked paprika
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Salt and black pepper to taste
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For the Garnish:
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Optional: sliced avocado, chopped green onion, fresh cilantro, lime wedges
Directions
Subtitle: A hearty, protein-packed vegan soup perfect for chilly evenings
Ingredients:
For the Broth:
1 can full-fat coconut milk
1 cup unsweetened plant-based milk (e.g., almond, cashew, oat, etc.)
1/4 teaspoon ground cayenne pepper (optional; adjust to taste)
1 tablespoon maple syrup or agave nectar
1/2 teaspoon smoked paprika
Salt and black pepper to taste
For the Garnish:
Optional: sliced avocado, chopped green onion, fresh cilantro, lime wedges
Instructions:
1. In a high-speed blender, combine the coconut milk, plant-based milk, cayenne pepper, maple syrup, and smoked paprika until smooth and creamy. Set aside.
2. Heat a large pot over medium heat and add the vegetable broth. Bring to a simmer.
3. Add the blended mixture to the pot, whisking constantly to avoid any lumps forming. Season with salt and black pepper.
4. Simmer the soup for about 5 minutes or until heated through. Taste and adjust seasonings as needed.
To serve, ladle the soup into bowls and top with your desired garnishments. Enjoy!
Note: This recipe makes about 4 servings and can be stored in an airtight container in the refrigerator for up to 3 days. The consistency may thicken slightly after cooling; simply reheat and stir before serving if desired.
Steps
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1
Done
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In a high-speed blender, combine the coconut milk, plant-based milk, cayenne pepper, maple syrup, and smoked paprika until smooth and creamy. Set aside. |
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2
Done
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Heat a large pot over medium heat and add the vegetable broth. Bring to a simmer. |
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3
Done
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Add the blended mixture to the pot, whisking constantly to avoid any lumps forming. Season with salt and black pepper. |
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4
Done
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Simmer the soup for about 5 minutes or until heated through. Taste and adjust seasonings as needed. To serve, ladle the soup into bowls and top with your desired garnishments. Enjoy! Note: This recipe makes about 4 servings and can be stored in an airtight container in the refrigerator for up to 3 days. The consistency may thicken slightly after cooling; simply reheat and stir before serving if desired. |
