Southwestern Flavors: Vegan Enchilada and Taco Sauces
Are you tired of using the same old store-bought enchilada and taco sauce? Do you want to add some zest and flavor to your favorite Mexican dishes without compromising your vegan lifestyle? Look no further! In this blog post, we’ll share two easy recipes for vegan enchilada and taco sauce that are sure to become staples in your kitchen.
Recipe 1: Vegan Enchilada Sauce
Ingredients:
– 2 (28 oz) cans crushed tomatoes
– 1 (4 oz) can green chiles, chopped
– 1/2 cup water
– 1 tsp vegetable oil
– 1 tsp ground cumin
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:
1. In a large pot over medium heat, combine the crushed tomatoes, green chiles, water, and vegetable oil. Bring the mixture to a simmer.
2. Reduce the heat to low and let it cook for about 30 minutes, stirring occasionally. The sauce will thicken as it cooks.
3. Meanwhile, in a small bowl, mix together the spices (cumin, paprika, garlic powder, onion powder).
4. Once the sauce has thickened, stir in the spice mixture and continue to cook for another 5 minutes.
5. Remove the pot from the heat and set aside. Let the sauce cool completely before using it with your favorite enchiladas or burritos.
Recipe 2: Vegan Taco Sauce
Ingredients:
– 1 (28 oz) can crushed tomatoes
– 1 (4 oz) can green chiles, chopped
– 1/2 cup water
– 1 tsp vegetable oil
– 1 tsp ground cumin
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine all the ingredients except for the salt and pepper. Blend until smooth.
2. Transfer the mixture to a small saucepan over medium heat. Cook for about 10 minutes, stirring constantly.
3. Reduce the heat to low and let it simmer for another 5 minutes.
4. Remove the pan from the heat and season with salt and pepper to taste.
5. Allow the sauce to cool completely before serving with your favorite tacos, nachos, or burritos.
Store-bought enchilada and taco sauces often contain animal products like dairy and eggs. These homemade versions are not only vegan but also free of preservatives and artificial colors. They’re perfect for adding depth and flavor to your Southwestern cuisine. So next time you’re craving Mexican food, try these easy recipes and impress your friends and family with your culinary skills!
