Vegan Middle Eastern Chickpea Salad
You can customize this salad by adding olives, roasted red pepper strips, or even a sprinkle of sumac for an extra Middle Eastern twist. Enjoy it on its own or...
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Vegan Korean Bibimbap Bowl
Feel free to customize your bibimbap bowl with your favorite vegetables and toppings. You can also adjust the spice level...
Vegan Japanese Tofu Teriyaki Bowl
You can adjust the thickness of the teriyaki sauce by adding more or less cornstarch slurry. Customize the bowl with...
Vegan French Lentil Salad
You can customize this salad by adding your favorite vegetables or herbs. It’s delicious both warm and chilled, making it...
Vegan Ethiopian Chickpea Stew
Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper.
Vegan Caribbean Chickpea and Plantain Curry
Adjust the spices and salt to your taste. The optional cilantro garnish adds a burst of freshness to the dish.
Vegan Brazilian Black Bean Stew (Feijoada)
Adjust the chili powder to your preferred level of spiciness. The optional orange slices add a traditional Brazilian touch to...
Vegan Middle Eastern Grilled Eggplant with Tahini Sauce
You can adjust the thickness of the tahini sauce by adding more or less water, depending on your desired consistency.
Vegan Mexican Grilled Corn on the Cob
You can adjust the level of spiciness by adding more or less cayenne pepper and chili powder.
Vegan Grilled Teriyaki Tofu Skewers
Feel free to customize your skewers with your favorite vegetables or even pineapple chunks for added sweetness.
Vegan Grilled Portobello Mushrooms with Balsamic Glaze
You can also add a sprinkle of vegan Parmesan cheese or nutritional yeast for an extra layer of flavor.
Vegan Grilled Ratatouille with Herbes de Provence
Herbes de Provence is a blend of dried herbs that typically includes thyme, rosemary, oregano, marjoram, and lavender. Adjust the...