Ingredients
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1 large ripe banana, frozen banana1 large ripe banana, frozen
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1 cup fresh pineapple chunks (or frozen) pineapple1 cup fresh pineapple chunks (or frozen)
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1/2 cup coconut milk (full-fat or light) coconut milk1/2 cup coconut milk (full-fat or light)
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Juice of 1 lime (about 2 tablespoons) limeJuice of 1 lime (about 2 tablespoons)
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1/2 teaspoon lime zest lime zest1/2 teaspoon lime zest
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1/8 teaspoon fine sea salt (or Vietnamese preserved salted lime, if available) sea salt1/8 teaspoon fine sea salt (or Vietnamese preserved salted lime, if available)
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2-3 teaspoons maple syrup, to taste maple syrup2-3 teaspoons maple syrup, to taste
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1/2 cup cold water or coconut water coconut water1/2 cup cold water or coconut water
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1/2 cup ice cubes ice cubes1/2 cup ice cubes
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Fresh mint leaves, for garnish (optional) mint leavesFresh mint leaves, for garnish (optional)
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Pineapple wedges, for garnish (optional) pineapple wedgesPineapple wedges, for garnish (optional)
Directions
Blend all ingredients until smooth, adjusting sweetness and salt to your preference. Pour, garnish, and enjoy chilled. For an authentic Vietnamese twist, use a slice of preserved salted lime in place of regular salt. Adjust salt to taste and add more lime juice for extra tanginess.
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Steps
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1
Done
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Add the frozen banana, pineapple chunks, coconut milk, lime juice, lime zest, sea salt, maple syrup, and cold water (or coconut water) to a high-speed blender. |
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2
Done
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Blend until completely smooth and creamy. Taste and adjust sweetness or saltiness as preferred. |
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3
Done
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Add the ice cubes and blend again until frosty and thick. |
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4
Done
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Pour into two glasses. Garnish with fresh mint leaves and pineapple wedges if desired. |
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5
Done
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Serve immediately for best flavor and texture. |
