Ingredients
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6 rice paper sheets (8-inch diameter)
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6 lettuce leaves (Bibb or Romaine work well)
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6 strips of firm tofu (precooked and seasoned as desired)
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1 cup thinly sliced cucumber
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1 cup matchstick-cut carrots
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1 cup fresh bean sprouts
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1/2 cup fresh mint leaves
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1/2 cup fresh cilantro leaves
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1 Hoisin sauce or peanut dipping sauce (store-bought or homemade), for serving
Directions
Serve your Vegan Vietnamese-Inspired Tofu and Vegetable Rice Paper Rolls with hoisin sauce or peanut dipping sauce for a delightful breakfast.
Customize your rice paper rolls by adding your favorite herbs and dipping sauce for added flavor. Enjoy the delicate and refreshing taste of Vietnam in every bite!
Steps
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1
Done
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Prepare a shallow dish of warm water large enough to immerse the rice paper sheets. |
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2
Done
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Dip one rice paper sheet into the warm water, ensuring it's fully covered for about 10-15 seconds or until it softens. |
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3
Done
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Carefully remove the rice paper sheet and place it flat on a clean surface. |
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4
Done
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Lay a lettuce leaf in the center of the rice paper sheet, leaving about an inch of space on each side. |
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5
Done
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On top of the lettuce, place a strip of tofu, followed by a small amount of thinly sliced cucumber, matchstick-cut carrots, fresh bean sprouts, mint leaves, and cilantro leaves. |
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6
Done
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Fold the sides of the rice paper sheet over the filling and then roll it up tightly from the bottom, similar to rolling a burrito. |
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7
Done
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Repeat this process for the remaining rice paper sheets. |
