Ingredients
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2 ripe avocados, peeled and pitted
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1/4 cup unsweetened cocoa powder
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1/4 cup pure maple syrup or agave nectar
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1/4 cup almond milk or any plant-based milk
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1/2 teaspoon ground cinnamon
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1/4 teaspoon chili powder (adjust to taste for spiciness)
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1/2 teaspoon vanilla extract
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1 A pinch of salt
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1 Vegan whipped cream and grated vegan chocolate for garnish (optional)
Directions
Adjust the amount of chili powder to your spice preference. You can also add a little more almond milk if you prefer a lighter consistency.
Steps
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1
Done
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Place the ripe avocados, unsweetened cocoa powder, pure maple syrup (or agave nectar), almond milk, ground cinnamon, chili powder, vanilla extract, and a pinch of salt into a blender or food processor. |
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2
Done
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Blend the ingredients until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well combined. |
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3
Done
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Taste the mousse and adjust the sweetness and spiciness according to your preference by adding more maple syrup or chili powder if needed. Blend again to incorporate any adjustments. |
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4
Done
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Once the mousse is smooth and has the desired flavor, spoon it into serving dishes or glasses. |
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5
Done
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Chill the mousse in the refrigerator for at least 30 minutes to allow it to set. |
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6
Done
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Before serving, garnish with a dollop of vegan whipped cream and grated vegan chocolate if desired. |
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7
Done
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Serve chilled and enjoy your Vegan Mexican Chocolate Avocado Mousse! |
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