Ingredients
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2 slices of your favorite whole-grain or gluten-free bread
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1 ripe avocado, mashed
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1 small tomato, thinly sliced
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2 tablespoons Kalamata olives, pitted and sliced
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1 tablespoon fresh basil leaves, chopped
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1 tablespoon fresh parsley leaves, chopped
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1 tablespoon extra-virgin olive oil
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1/2 lemon, juiced
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1 Salt and black pepper to taste
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1 Optional toppings: red pepper flakes, balsamic glaze
Directions
This recipe captures the Mediterranean flavors with the combination of creamy avocado, ripe tomatoes, Kalamata olives, and fresh herbs on crispy toast.
Customize your avocado toast with your favorite Mediterranean-inspired toppings and herbs. It’s a simple and delicious way to infuse your morning with Mediterranean flair.
Steps
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1
Done
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Toast your bread slices until they are golden and crisp. You can use a toaster or a dry skillet over medium-high heat. |
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2
Done
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In a small bowl, mix the mashed avocado with lemon juice, salt, and black pepper. Adjust the seasoning to your liking. |
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3
Done
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Spread the avocado mixture evenly over the toasted bread slices. |
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4
Done
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Arrange the sliced tomatoes on top of the avocado spread. |
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5
Done
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Sprinkle the chopped basil, parsley, and sliced olives over the tomatoes. |
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6
Done
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Drizzle extra-virgin olive oil over the toast. |
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7
Done
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If desired, add a pinch of red pepper flakes for some heat or a drizzle of balsamic glaze for extra flavor. |
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8
Done
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Serve your Vegan Mediterranean-Inspired Avocado Toast immediately while it's fresh and enjoy the Mediterranean sunshine in every bite. |
