Ingredients
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1/2 cup vegan kimchi (with liquid)
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1 cup unsweetened almond milk or your preferred plant-based milk
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1 ripe banana
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1/2 cup frozen pineapple chunks
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1/2 teaspoon fresh ginger, grated
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1 tablespoon agave syrup or maple syrup (adjust to taste)
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1/4 teaspoon Korean red pepper flakes (gochugaru) - adjust to your spice preference
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1 Ice cubes (optional)
Directions
Pour your Vegan Korean Kimchi Smoothie into a glass, garnish with a small slice of kimchi or a sprinkle of gochugaru if desired, and enjoy the unique flavors of Korean cuisine in a drinkable form.
Adjust the level of spiciness by adding more or less Korean red pepper flakes. You can also experiment with different plant-based milks for variations in flavor.
Steps
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1
Done
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Start by blending the vegan kimchi and plant-based milk together until smooth. |
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2
Done
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Add the ripe banana, frozen pineapple chunks, grated ginger, agave syrup, and Korean red pepper flakes (adjust to your preferred level of spiciness). |
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3
Done
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Blend until all the ingredients are well combined and the smoothie reaches your desired consistency. If you prefer a thicker smoothie, add a few ice cubes and blend again. |
