Ingredients
-
For the Marinated Tofu:
-
1 block (14 oz) extra-firm tofu, pressed and sliced into burger-sized pieces
-
3 tablespoons low-sodium soy sauce or tamari (gluten-free)
-
1 tablespoon toasted sesame oil
-
1 tablespoon rice vinegar
-
1 clove garlic, minced
-
1/2 teaspoon grated ginger
-
For the Gochujang Sauce:
-
2 tablespoons gochujang (Korean red pepper paste)
-
1 tablespoon maple syrup or agave nectar
-
1 teaspoon rice vinegar
-
1 clove garlic, minced
-
1/2 teaspoon grated ginger
-
For the Burger Assembly:
-
1 Vegan-friendly burger buns (gluten-free if needed)
-
1 Vegan mayonnaise
-
1 Kimchi (store-bought or homemade), for topping
-
1 Fresh lettuce leaves
-
1 Sliced cucumber
-
1 Sliced red onion
-
1 Fresh cilantro leaves for garnish
Directions
This Vegan Korean-Inspired Kimchi Tofu Burger brings the heat and bold flavors of Korean cuisine to your burger night. Adjust the spiciness to your preference for a burger that’s uniquely yours.
Steps
|
1
Done
|
For the Marinated Tofu: |
|
2
Done
|
In a bowl, whisk together soy sauce (or tamari), toasted sesame oil, rice vinegar, minced garlic, and grated ginger to create the marinade. |
|
3
Done
|
Place the tofu slices in a shallow dish and pour the marinade over them. Let the tofu marinate for at least 30 minutes, turning once for even flavor absorption. |
|
4
Done
|
Heat a non-stick skillet or grill pan over medium-high heat. Cook the tofu slices for about 3-4 minutes on each side, or until they have a golden brown crust. Brush them with any leftover marinade while cooking. |
|
5
Done
|
For the Gochujang Sauce: |
|
6
Done
|
In a small bowl, mix together gochujang, maple syrup (or agave nectar), rice vinegar, minced garlic, and grated ginger. Adjust the spiciness and sweetness to your liking. |
|
7
Done
|
For Assembly: |
|
8
Done
|
Lightly toast the burger buns. |
|
9
Done
|
Spread vegan mayonnaise on the bottom half of each bun. |
|
10
Done
|
Place a lettuce leaf on the bun, followed by a slice of marinated tofu. |
|
11
Done
|
Top the tofu with a generous spoonful of gochujang sauce. |
|
12
Done
|
Add sliced cucumber, red onion, and a portion of kimchi on top of the tofu. |
|
13
Done
|
Garnish with fresh cilantro leaves. |
|
14
Done
|
Place the other half of the bun on top, and your Vegan Korean-Inspired Kimchi Tofu Burger is ready to enjoy! |
