Ingredients
-
For the Gochujang Sauce:
-
2 tablespoons gochujang paste (Korean red pepper paste)
-
1 tablespoon soy sauce (use tamari for gluten-free)
-
1 tablespoon sesame oil
-
1 tablespoon rice vinegar
-
1 teaspoon sugar (or maple syrup)
-
2 cloves garlic, minced
-
1 teaspoon grated ginger
-
2 -3 tablespoons water, to thin
-
For the Bibimbap Bowl:
-
2 cups cooked short-grain rice (use gluten-free rice if needed)
-
1 cup firm tofu, cubed
-
2 cups mixed vegetables (e.g., carrots, spinach, bell peppers, bean sprouts)
-
1 cup fresh cucumber, julienned
-
1 cup kimchi (store-bought or homemade)
-
2 tablespoons vegetable oil, for sautéing
-
1 Sesame seeds, for garnish
-
1 Sliced green onions, for garnish
Directions
Mix everything together before eating to combine the flavors. Enjoy your Vegan Korean Bibimbap Bowl!
Feel free to customize your bibimbap bowl with your favorite vegetables and toppings. You can also use brown rice or quinoa for a healthier twist. Adjust the amount of gochujang sauce to your preferred level of spiciness.
Steps
|
1
Done
|
Start by preparing the gochujang sauce. In a small bowl, whisk together gochujang paste, soy sauce (or tamari), sesame oil, rice vinegar, sugar (or maple syrup), minced garlic, and grated ginger. Add water gradually to achieve your desired consistency. Set aside. |
|
2
Done
|
Heat vegetable oil in a skillet over medium-high heat. Add tofu cubes and sauté until they become golden and slightly crispy. Remove from the skillet and set aside. |
|
3
Done
|
Using the same skillet, add more oil if needed and sauté the mixed vegetables separately. You can sauté each type of vegetable for a few minutes until they're cooked but still crisp. Season with a pinch of salt if desired. |
|
4
Done
|
To assemble the bibimbap bowls, start with a serving of cooked rice in each bowl. Arrange the sautéed vegetables, sautéed tofu, fresh cucumber, and kimchi on top of the rice. |
|
5
Done
|
Drizzle the prepared gochujang sauce generously over each bowl. Garnish with sesame seeds and sliced green onions. |
