Ingredients
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For the Broth:
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4 cups vegetable broth
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2 tablespoons white miso paste
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2 cloves garlic, minced
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1 -inch piece of fresh ginger, grated
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2 tablespoons soy sauce or tamari (gluten-free)
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1 tablespoon mirin (sweet rice wine)
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1 tablespoon sesame oil
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1 teaspoon rice vinegar
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1 Salt and black pepper to taste
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For the Ramen:
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8 oz gluten-free ramen noodles
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1 cup sliced shiitake mushrooms
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1 cup baby spinach or bok choy leaves
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1 cup sliced green onions (scallions)
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1 cup sliced carrots
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1 cup firm tofu, cubed and pan-fried (optional)
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1 Nori seaweed sheets, for garnish (optional)
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1 Sesame seeds, for garnish (optional)
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1 Chili flakes, for garnish (optional)
Directions
This Vegan Miso Ramen is a versatile dish, and you can customize it by adding your favorite vegetables and toppings. Adjust the level of spiciness with chili flakes to suit your taste. Enjoy the delicious flavors of Japan in the comfort of your home!
Steps
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1
Done
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In a large pot, combine the vegetable broth, white miso paste, minced garlic, grated ginger, soy sauce or tamari, mirin, sesame oil, rice vinegar, salt, and black pepper. Stir well to dissolve the miso paste. |
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2
Done
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Bring the broth to a gentle simmer over medium heat. Allow it to simmer for about 10-15 minutes, stirring occasionally. Taste and adjust the seasoning if needed. |
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3
Done
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While the broth simmers, cook the gluten-free ramen noodles according to the package instructions. Drain and set aside. |
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4
Done
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In a separate pan, sauté the sliced shiitake mushrooms and carrots in a little oil until they're tender. |
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5
Done
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To assemble the ramen bowls, divide the cooked ramen noodles among serving bowls. |
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6
Done
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Pour the hot miso broth over the noodles, ensuring each bowl has a generous amount of broth. |
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7
Done
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Add the sautéed mushrooms, carrots, sliced green onions, and baby spinach or bok choy to each bowl. |
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8
Done
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If desired, top with pan-fried tofu cubes, nori seaweed sheets, sesame seeds, and a sprinkle of chili flakes for extra flavor and texture. |
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9
Done
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Serve the Vegan Japanese Miso Ramen hot and enjoy the comforting flavors of Japan. |
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