Ingredients
-
2 teaspoons matcha powder
-
2 tablespoons hot water (not boiling)
-
2 cups unsweetened almond milk or your favorite plant-based milk
-
2 -3 tablespoons agave syrup or maple syrup (adjust to taste)
-
1/4 teaspoon vanilla extract (optional)
-
1 Ice cubes (optional)
Directions
Serve your Vegan Japanese Matcha Latte in a cup or glass, hot or iced, and enjoy the soothing flavors of Japanese matcha.
Matcha can vary in quality, so adjust the amount to your preference for a stronger or milder flavor. You can also experiment with different plant-based milks for a unique twist on this classic Japanese drink.
Steps
|
1
Done
|
In a bowl, sift the matcha powder to remove any lumps. Add the hot water and whisk vigorously with a bamboo matcha whisk or a small whisk until the mixture becomes frothy and smooth. |
|
2
Done
|
In a small saucepan, heat the plant-based milk over medium heat until hot but not boiling. |
|
3
Done
|
Pour the hot milk into the matcha mixture, and add agave syrup (or maple syrup) and vanilla extract if desired. Stir until well combined. |
|
4
Done
|
If you prefer an iced matcha latte, let the mixture cool, then pour it over ice cubes. |
