Ingredients
-
1 cup unsweetened almond milk (or any plant-based milk of your choice)
-
1 teaspoon matcha green tea powder
-
1 tablespoon hot water
-
1 -2 tablespoons maple syrup or agave nectar (adjust to taste)
-
1/4 teaspoon vanilla extract (optional)
-
1 Vegan whipped cream (optional, for garnish)
-
1 Matcha powder (for dusting, optional)
Directions
Matcha green tea is known for its vibrant color, earthy flavor, and potential health benefits. Adjust the sweetness to your liking, and feel free to experiment with different plant-based milk options to find your favorite combination.
Steps
|
1
Done
|
Heat the almond milk in a small saucepan over medium heat until it's steaming but not boiling. You can also heat it in the microwave for about 1-2 minutes. |
|
2
Done
|
While the almond milk is heating, add the matcha green tea powder to a small bowl. Add the hot water to the matcha powder and whisk vigorously until it's well combined and frothy. |
|
3
Done
|
Pour the matcha mixture into your serving mug. |
|
4
Done
|
Once the almond milk is hot, remove it from the heat source. |
|
5
Done
|
Add the hot almond milk to the matcha mixture in your mug. If desired, add the maple syrup and vanilla extract for sweetness and flavor. |
|
6
Done
|
Use a handheld milk frother or a whisk to froth the matcha latte until it's creamy and well-mixed. |
|
7
Done
|
Taste the latte and adjust the sweetness by adding more maple syrup if needed. |
|
8
Done
|
Optional: Top your Vegan Japanese Matcha Green Tea Latte with vegan whipped cream and a light dusting of matcha powder for an extra touch of elegance. |
|
9
Done
|
Serve hot and enjoy the serenity of this delightful Japanese-inspired drink. |
