Ingredients
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2 large eggplants, cut into 1/2-inch thick rounds
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2 cups marinara sauce (store-bought or homemade)
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1 cup vegan mozzarella cheese, shredded
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1/2 cup vegan Parmesan cheese, grated
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1/4 cup fresh basil leaves, chopped
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2 tablespoons olive oil
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1 teaspoon dried oregano
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1 Salt and black pepper, to taste
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1 Fresh basil leaves (for garnish)
Directions
Garnish the Vegan Grilled Eggplant Parmesan with fresh basil leaves before serving.
You can serve this Vegan Grilled Eggplant Parmesan with a side of spaghetti or a fresh green salad for a complete Italian meal.
Steps
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1
Done
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Preheat your grill to medium-high heat. |
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2
Done
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Brush both sides of the eggplant rounds with olive oil and season them with dried oregano, salt, and black pepper. |
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3
Done
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Grill the eggplant rounds for about 3-4 minutes per side or until they are tender and have grill marks. |
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4
Done
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Remove the grilled eggplant rounds from the grill and let them cool slightly. |
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5
Done
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Preheat your oven to 375°F (190°C). |
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6
Done
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In a baking dish, spread a thin layer of marinara sauce on the bottom. Place a layer of grilled eggplant rounds on top. |
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7
Done
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Sprinkle a portion of vegan mozzarella and vegan Parmesan cheese over the eggplant. |
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8
Done
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Add a layer of chopped fresh basil leaves. |
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9
Done
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Repeat the layers until you've used all the eggplant rounds, finishing with a layer of marinara sauce and vegan cheese on top. |
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10
Done
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Bake the dish in the preheated oven for about 20-25 minutes or until the cheese is bubbly and slightly golden. |
