Ingredients
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2 slices of your favorite bread (choose gluten-free if needed)
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1 ripe avocado
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1/2 lemon, juiced
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1 small garlic clove, minced (optional)
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1 Fresh herbs (e.g., chives, parsley, or tarragon), chopped
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1 Salt and pepper to taste
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1 Red pepper flakes (optional, for a hint of heat)
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1 Extra-virgin olive oil (optional, for drizzling)
Directions
Serve your Vegan French-Style Avocado Toast immediately, drizzled with a touch of extra-virgin olive oil for that extra French touch.
Customize your French-style avocado toast with your favorite herbs and enjoy it with a hot cup of coffee or tea for a delightful French breakfast experience at home.
Steps
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1
Done
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Toast your bread slices until they reach your desired level of crispiness. |
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2
Done
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While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the avocado flesh into a bowl. |
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3
Done
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Mash the avocado with a fork until it reaches your preferred level of creaminess. |
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4
Done
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Add the freshly squeezed lemon juice to the mashed avocado and mix well. This helps prevent the avocado from browning and adds a delightful citrus flavor. |
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5
Done
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If desired, stir in the minced garlic for extra flavor. |
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6
Done
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Season the avocado mixture with salt and pepper to taste. Feel free to add a pinch of red pepper flakes for a bit of heat. |
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7
Done
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Once the bread is toasted to your liking, spread the avocado mixture generously over each slice. |
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8
Done
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Sprinkle the chopped fresh herbs on top of the avocado toast. |
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