Ingredients
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1 cup cooked green or brown lentils, drained and cooled
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8 oz cremini mushrooms, finely chopped
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1/2 cup finely chopped onion
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2 cloves garlic, minced
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1/2 cup gluten-free rolled oats (or regular if not gluten-free)
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2 tablespoons nutritional yeast
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1 teaspoon dried thyme
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1 Salt and black pepper to taste
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4 gluten-free burger buns (or regular if not gluten-free)
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1 Dijon mustard, vegan mayonnaise, or ketchup for condiments
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1 Sliced pickles, lettuce, and tomato for garnish
Directions
Assemble your Vegan French-Inspired Mushroom and Lentil Burger by spreading Dijon mustard, vegan mayonnaise, or ketchup on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, and some sliced pickles. Add a burger patty and complete with the top bun. Enjoy the elegance of France in a savory burger!
Customize your burger with your favorite French-inspired condiments or toppings, such as caramelized onions, sautéed mushrooms, or vegan cheese for a touch of French flair. Bon appétit!
Steps
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1
Done
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In a large skillet, heat a small amount of oil or water over medium heat. Add the chopped mushrooms, chopped onion, and minced garlic. Sauté for 5-7 minutes, or until the mushrooms release their moisture and become tender. Remove from heat and let them cool. |
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2
Done
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In a food processor, combine the cooked lentils, sautéed mushroom mixture, gluten-free rolled oats, nutritional yeast, dried thyme, salt, and black pepper. Pulse until the mixture is well combined but still has some texture. |
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3
Done
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Transfer the mixture to a mixing bowl and divide it into four equal portions. Shape each portion into burger patties. |
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4
Done
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Heat a non-stick skillet over medium heat and lightly grease it with a small amount of oil or cooking spray. |
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5
Done
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Cook the burger patties for about 4-5 minutes on each side, or until they are heated through and have a nice golden crust. |
