Ingredients
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14 oz (400g) silken tofu
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1/2 cup dairy-free chocolate chips
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1/4 cup maple syrup
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2 tbsp unsweetened cocoa powder
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1 tsp pure vanilla extract
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1 A pinch of salt
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1 Fresh berries and mint leaves for garnish (optional)
Directions
This vegan chocolate mousse is a delightful way to enjoy the flavors of French cuisine without any dairy. It’s silky, rich, and perfect for satisfying your sweet cravings. Adjust the sweetness to your liking, and feel free to garnish with your favorite fruits or toppings.
Steps
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1
Done
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In a microwave-safe bowl, melt the dairy-free chocolate chips in 30-second increments, stirring each time until fully melted. Alternatively, you can melt them using a double boiler. |
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2
Done
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In a blender or food processor, combine the melted chocolate, silken tofu, maple syrup, unsweetened cocoa powder, pure vanilla extract, and a pinch of salt. |
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3
Done
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Blend the mixture until smooth and creamy, scraping down the sides of the blender or food processor as needed. |
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4
Done
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Taste the mousse and adjust the sweetness by adding more maple syrup if desired. |
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5
Done
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Once the mousse is smooth and well combined, spoon it into serving glasses or ramekins. |
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6
Done
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Chill the mousse in the refrigerator for at least 2 hours, allowing it to set and firm up. |
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7
Done
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Before serving, garnish with fresh berries and mint leaves, if desired. |
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8
Done
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Serve your vegan French-inspired chocolate mousse chilled and enjoy the luxurious taste of France! |
