Ingredients
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1 cup almond flour
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1/4 cup coconut sugar
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1/2 tsp ground cardamom
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1/4 tsp baking powder
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1 Pinch of salt
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2 tbsp almond butter
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2 tbsp maple syrup
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1 tsp vanilla extract
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1/4 cup chopped almonds, lightly toasted
Directions
Enjoy these Vegan Ethiopian Cardamom and Almond Bites with a cup of Ethiopian coffee for an authentic Ethiopian-inspired dessert.
Ethiopian coffee is traditionally accompanied by a snack called “dabo kolo,” which inspired this recipe. Adjust the sweetness to your liking by adding more or less coconut sugar.
Steps
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1
Done
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. |
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2
Done
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In a mixing bowl, combine almond flour, coconut sugar, ground cardamom, baking powder, and a pinch of salt. |
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3
Done
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In a separate microwave-safe bowl or on the stovetop, gently heat almond butter, maple syrup, and vanilla extract until they become smooth and well combined. Stir frequently. |
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4
Done
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Pour the wet mixture into the dry ingredients and mix until a dough forms. |
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5
Done
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Fold in the chopped, toasted almonds into the dough until evenly distributed. |
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6
Done
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Take small portions of the dough and roll them into bite-sized balls. Place them on the prepared baking sheet. |
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7
Done
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Use a fork to gently flatten each ball, creating a crosshatch pattern on top. |
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8
Done
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Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. |
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9
Done
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Remove the bites from the oven and let them cool on a wire rack. |
