Vegan Duck à l’Orange Seitan Medallions

Ingredients

• For the Seitan Medallions

• 1 1/4 cups vital wheat gluten vital wheat gluten

  1 1/4 cups vital wheat gluten
• 1/2 cup cooked white beans white beans

  1/2 cup cooked white beans
• 1/2 cup vegetable broth vegetable broth

  1/2 cup vegetable broth
• 2 tbsp tomato paste tomato paste

  2 tbsp tomato paste
• 1 tbsp soy sauce soy sauce

  1 tbsp soy sauce
• 1 tbsp olive oil olive oil

  1 tbsp olive oil
• 2 cloves garlic, minced garlic

  2 cloves garlic, minced
• 1 tsp dried thyme dried thyme

  1 tsp dried thyme
• 1/2 tsp black pepper black pepper

  1/2 tsp black pepper

• For the Orange-Ginger Glaze

• 1 cup fresh orange juice orange juice

  1 cup fresh orange juice
• Zest of 1 orange

  Zest of 1 orange
• 2 tbsp maple syrup maple syrup

  2 tbsp maple syrup
• 1 tbsp soy sauce soy sauce

  1 tbsp soy sauce
• 1 tbsp white wine vinegar white wine vinegar

  1 tbsp white wine vinegar
• 1 inch fresh ginger, grated ginger

  1 inch fresh ginger, grated
• 1 tsp cornstarch (optional, for thickening) cornstarch

  1 tsp cornstarch (optional, for thickening)

• For the Roasted Root Vegetables

• 2 large carrots, cut into batons carrots

  2 large carrots, cut into batons
• 2 parsnips, cut into batons parsnips

  2 parsnips, cut into batons
• 1 tbsp olive oil olive oil

  1 tbsp olive oil
• 1 tsp herbes de Provence herbes de provence

  1 tsp herbes de Provence
• Salt and pepper, to taste salt

  Salt and pepper, to taste
• Garnish:

  Garnish:
• Fresh parsley fresh parsley

  Fresh parsley
• Orange slices orange slices

  Orange slices