Ingredients
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For the Donuts:
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1 cup all-purpose flour
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1/2 cup granulated sugar
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1 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp ground cinnamon
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1/4 tsp salt
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1/2 cup unsweetened almond milk
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1 tsp apple cider vinegar
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1 tsp vanilla extract
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2 tbsp unsweetened applesauce
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2 tbsp vegetable oil
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For the Cinnamon Sugar Coating:
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1/4 cup granulated sugar
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1 tsp ground cinnamon
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2 tbsp melted vegan butter
Directions
Serve your Vegan Churro-Inspired Cinnamon Sugar Donuts warm and enjoy the Mexican-inspired sweetness!
For an extra touch of authenticity, you can sprinkle extra ground cinnamon on top of the donuts before serving. These are best enjoyed fresh, but any leftovers can be stored in an airtight container. Reheat them in the oven for a few minutes to restore their crispness.
Steps
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1
Done
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Preheat your oven to 350°F (175°C). Grease a donut pan with vegan butter or cooking spray. |
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2
Done
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In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt. |
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3
Done
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In a separate bowl, combine the almond milk and apple cider vinegar. Let it sit for a minute to curdle, then add the vanilla extract, applesauce, and vegetable oil. Mix well. |
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4
Done
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Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. |
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5
Done
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Fill each donut cavity in the pan with the batter, about 2/3 full. |
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6
Done
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Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean. |
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7
Done
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While the donuts are baking, prepare the cinnamon sugar coating. In a shallow bowl, combine the granulated sugar and ground cinnamon. |
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8
Done
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Once the donuts are done, remove them from the oven and allow them to cool for a few minutes. Then, dip each donut into the melted vegan butter, ensuring it's coated all over. |
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9
Done
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Immediately roll the buttered donuts in the cinnamon sugar mixture until fully coated. |
